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Food Chemistry|April 9, 2013
RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring contextMario Li Vigni, Carlo Baschieri, Andrea Marchetti, et al.
Food Chemistry|July 23, 2013
Geographical traceability based on 87Sr/86Sr indicator: a first approach for PDO Lambrusco wines from ModenaCaterina Durante, Carlo Baschieri, Lucia Bertacchini, et al.
Talanta|July 6, 2011
Optimization of a Dynamic Headspace-Thermal Desorption-Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegarsSimona Manzini, Caterina Durante, Carlo Baschieri, et al.
Talanta|March 20, 2016
DoE optimization of a mercury isotope ratio determination method for environmental studiesAlex Berni, Carlo Baschieri, Stefano Covelli, et al.
Food Chemistry|December 4, 2014
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposesCaterina Durante, Carlo Baschieri, Lucia Bertacchini, et al.
International Journal of Biological Macromolecules|November 8, 2025
Structural elucidation of citric acid cross-linked pectin and its impact on the properties of nanocellulose-reinforced packaging filmsChandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
International Journal of Biological Macromolecules|November 5, 2025
Lipase-mediated bi-phasic modification of citrus pectin (MCP) and expedition of its packaging film characteristicsChandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
Carbohydrate Polymers|September 1, 2024
Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigationChandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
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