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Carlo Bicchi

Showing results (1-10 of 162) with videos related to

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Analytical and Bioanalytical Chemistry|December 16, 2019
Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses?Cecilia Cagliero, Carlo Bicchi
Methods in Molecular Biology (Clifton, N.J.)|August 16, 2012
The plant volatilome: methods of analysisCarlo Bicchi, Massimo Maffei
Food Research International (Ottawa, Ont.)|January 3, 2019
4<sup>th</sup> Conference on Cocoa Coffee and Tea (CoCoTea 2017) - The world in a cupErica Liberto, Chiara Cordero, Carlo Bicchi
Analytical and Bioanalytical Chemistry|October 28, 2005
Separation science in perfume analysisCarlo Bicchi, Patrizia Rubiolo, Chiara Cordero
Journal of Agricultural and Food Chemistry|August 7, 2008
Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatographyChiara Cordero, Carlo Bicchi, Patrizia Rubiolo
Journal of Chromatographic Science|November 2, 2004
A survey on high-concentration-capability headspace sampling techniques in the analysis of flavors and fragrancesCarlo Bicchi, Chiara Cordero, Patrizia Rubiolo
Journal of Chromatography. A|September 16, 2006
Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detectionChiara Cordero, Carlo Bicchi, Daniel Joulain, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brewCarlo Bicchi, Cristina Iori, Patrizia Rubiolo, et al.
Analytica Chimica Acta|December 30, 2019
Vacuum-assisted headspace sorptive extraction: Theoretical considerations and proof-of-concept extraction of polycyclic aromatic hydrocarbons from water samplesNicoleta Solomou, Carlo Bicchi, Barbara Sgorbini, et al.
Journal of Chromatography. A|April 1, 2014
General retention parameters of chiral analytes in cyclodextrin gas chromatographic columnsCarlo Bicchi, Leonid M Blumberg, Patrizia Rubiolo, et al.
Pageof 17

Showing results (1-10 of 162) with videos related to

Sort By:
Pageof 17
Analytical and Bioanalytical Chemistry|December 16, 2019
Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses?Cecilia Cagliero, Carlo Bicchi
Methods in Molecular Biology (Clifton, N.J.)|August 16, 2012
The plant volatilome: methods of analysisCarlo Bicchi, Massimo Maffei
Food Research International (Ottawa, Ont.)|January 3, 2019
4<sup>th</sup> Conference on Cocoa Coffee and Tea (CoCoTea 2017) - The world in a cupErica Liberto, Chiara Cordero, Carlo Bicchi
Analytical and Bioanalytical Chemistry|October 28, 2005
Separation science in perfume analysisCarlo Bicchi, Patrizia Rubiolo, Chiara Cordero
Journal of Agricultural and Food Chemistry|August 7, 2008
Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatographyChiara Cordero, Carlo Bicchi, Patrizia Rubiolo
Journal of Chromatographic Science|November 2, 2004
A survey on high-concentration-capability headspace sampling techniques in the analysis of flavors and fragrancesCarlo Bicchi, Chiara Cordero, Patrizia Rubiolo
Journal of Chromatography. A|September 16, 2006
Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detectionChiara Cordero, Carlo Bicchi, Daniel Joulain, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brewCarlo Bicchi, Cristina Iori, Patrizia Rubiolo, et al.
Analytica Chimica Acta|December 30, 2019
Vacuum-assisted headspace sorptive extraction: Theoretical considerations and proof-of-concept extraction of polycyclic aromatic hydrocarbons from water samplesNicoleta Solomou, Carlo Bicchi, Barbara Sgorbini, et al.
Journal of Chromatography. A|April 1, 2014
General retention parameters of chiral analytes in cyclodextrin gas chromatographic columnsCarlo Bicchi, Leonid M Blumberg, Patrizia Rubiolo, et al.
Pageof 17