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Carlo Bicchi

Showing results (41-50 of 162) with videos related to

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Journal of Chromatography. A|May 10, 2016
Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometryCecilia Cagliero, Tien D Ho, Cheng Zhang, et al.
Plants (Basel, Switzerland)|September 24, 2020
Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic ActivityFrancesca Capetti, Cecilia Cagliero, Arianna Marengo, et al.
Journal of Separation Science|February 20, 2020
Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractionsFrancesca Capetti, Patrizia Rubiolo, Carlo Bicchi, et al.
Analytica Chimica Acta|January 24, 2021
Analytical strategies for in-vivo evaluation of plant volatile emissions - A reviewCecilia Cagliero, Giulia Mastellone, Arianna Marengo, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitationEloisa Bagnulo, Camilla Scavarda, Cristian Bortolini, et al.
Food Chemistry|November 1, 2019
Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality controlPamela Perotti, Chiara Cordero, Cristian Bortolini, et al.
Journal of Chromatography. A|October 31, 2008
Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography-mass spectrometry analysesCarlo Bicchi, Erica Liberto, Cecilia Cagliero, et al.
Molecules (Basel, Switzerland)|May 28, 2020
Climate and Processing Effects on Tea (<i>Camellia sinensis</i> L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass SpectrometryFederico Stilo, Giulia Tredici, Carlo Bicchi, et al.
Journal of Chromatography. A|May 4, 2005
Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil fieldCarlo Bicchi, Chiara Cordero, Erica Liberto, et al.
Analytical and Bioanalytical Chemistry|November 27, 2012
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substancesPatrizia Rubiolo, Cristina Casetta, Cecilia Cagliero, et al.
Pageof 17

Showing results (41-50 of 162) with videos related to

Sort By:
Pageof 17
Journal of Chromatography. A|May 10, 2016
Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometryCecilia Cagliero, Tien D Ho, Cheng Zhang, et al.
Plants (Basel, Switzerland)|September 24, 2020
Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic ActivityFrancesca Capetti, Cecilia Cagliero, Arianna Marengo, et al.
Journal of Separation Science|February 20, 2020
Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractionsFrancesca Capetti, Patrizia Rubiolo, Carlo Bicchi, et al.
Analytica Chimica Acta|January 24, 2021
Analytical strategies for in-vivo evaluation of plant volatile emissions - A reviewCecilia Cagliero, Giulia Mastellone, Arianna Marengo, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitationEloisa Bagnulo, Camilla Scavarda, Cristian Bortolini, et al.
Food Chemistry|November 1, 2019
Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality controlPamela Perotti, Chiara Cordero, Cristian Bortolini, et al.
Journal of Chromatography. A|October 31, 2008
Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography-mass spectrometry analysesCarlo Bicchi, Erica Liberto, Cecilia Cagliero, et al.
Molecules (Basel, Switzerland)|May 28, 2020
Climate and Processing Effects on Tea (<i>Camellia sinensis</i> L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass SpectrometryFederico Stilo, Giulia Tredici, Carlo Bicchi, et al.
Journal of Chromatography. A|May 4, 2005
Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil fieldCarlo Bicchi, Chiara Cordero, Erica Liberto, et al.
Analytical and Bioanalytical Chemistry|November 27, 2012
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substancesPatrizia Rubiolo, Cristina Casetta, Cecilia Cagliero, et al.
Pageof 17