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Carlo Bicchi

Showing results (61-70 of 162) with videos related to

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Journal of Agricultural and Food Chemistry|April 18, 2019
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term StudiesFederico Stilo, Erica Liberto, Stephen E Reichenbach, et al.
Journal of Agricultural and Food Chemistry|October 24, 2012
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degreeErica Liberto, Manuela R Ruosi, Chiara Cordero, et al.
Frontiers in Plant Science|May 13, 2022
<i>Corylus avellana</i> L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality HazelnutsFederico Stilo, Marta Cialiè Rosso, Simone Squara, et al.
Chirality|August 4, 2004
New chiral selectors: design and synthesis of 6-TBDMS-2,3-methyl beta-cyclodextrin 2-2' thioureido dimer and 6-TBDMS-2,3-methyl (or 2-methyl-3-acetyl) beta-cyclodextrin bearing an (R) Mosher acid moietyGiancarlo Cravotto, Carlo Bicchi, Silvia Tagliapietra, et al.
Foods (Basel, Switzerland)|April 3, 2021
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (<i>Corylus avellana</i> L.) Harvested in Different Geographical RegionsMarta Cialiè Rosso, Federico Stilo, Steven Mascrez, et al.
Journal of AOAC International|May 21, 2021
Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity ConditionsFederico Stilo, Erica Liberto, Stephen E Reichenbach, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Diterpenes stability of commercial blends of roasted and ground coffees packed in copolymer coupled with aluminium and eco-friendly capsulesGiulia Strocchi, Anja B Müller, Nikolai Kuhnert, et al.
Environmental Pollution (Barking, Essex : 1987)|December 8, 2019
Ecofriendly laccases treatment to challenge micropollutants issue in municipal wastewatersFederica Spina, Marta Gea, Carlo Bicchi, et al.
Molecules (Basel, Switzerland)|October 23, 2019
Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea MetabolomeJoshua Morimoto, Marta Cialiè Rosso, Nicole Kfoury, et al.
Analytica Chimica Acta|September 28, 2013
Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatilesLuca Nicolotti, Chiara Cordero, Cecilia Cagliero, et al.
Pageof 17

Showing results (61-70 of 162) with videos related to

Sort By:
Pageof 17
Journal of Agricultural and Food Chemistry|April 18, 2019
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term StudiesFederico Stilo, Erica Liberto, Stephen E Reichenbach, et al.
Journal of Agricultural and Food Chemistry|October 24, 2012
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degreeErica Liberto, Manuela R Ruosi, Chiara Cordero, et al.
Frontiers in Plant Science|May 13, 2022
<i>Corylus avellana</i> L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality HazelnutsFederico Stilo, Marta Cialiè Rosso, Simone Squara, et al.
Chirality|August 4, 2004
New chiral selectors: design and synthesis of 6-TBDMS-2,3-methyl beta-cyclodextrin 2-2' thioureido dimer and 6-TBDMS-2,3-methyl (or 2-methyl-3-acetyl) beta-cyclodextrin bearing an (R) Mosher acid moietyGiancarlo Cravotto, Carlo Bicchi, Silvia Tagliapietra, et al.
Foods (Basel, Switzerland)|April 3, 2021
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (<i>Corylus avellana</i> L.) Harvested in Different Geographical RegionsMarta Cialiè Rosso, Federico Stilo, Steven Mascrez, et al.
Journal of AOAC International|May 21, 2021
Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity ConditionsFederico Stilo, Erica Liberto, Stephen E Reichenbach, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Diterpenes stability of commercial blends of roasted and ground coffees packed in copolymer coupled with aluminium and eco-friendly capsulesGiulia Strocchi, Anja B Müller, Nikolai Kuhnert, et al.
Environmental Pollution (Barking, Essex : 1987)|December 8, 2019
Ecofriendly laccases treatment to challenge micropollutants issue in municipal wastewatersFederica Spina, Marta Gea, Carlo Bicchi, et al.
Molecules (Basel, Switzerland)|October 23, 2019
Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea MetabolomeJoshua Morimoto, Marta Cialiè Rosso, Nicole Kfoury, et al.
Analytica Chimica Acta|September 28, 2013
Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatilesLuca Nicolotti, Chiara Cordero, Cecilia Cagliero, et al.
Pageof 17