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Journal of Chemical Ecology
|
December 20, 2003
(S)-2,3-dihydrofarnesoic acid, a new component in cephalic glands of male European beewolves Philanthus triangulum
Thomas Schmitt, Erhard Strohm, Gudrun Herzner, et al.
Journal of Separation Science
|
June 16, 2010
Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin
Barbara Sgorbini, Dilma Budziak, Chiara Cordero, et al.
Phytochemistry
|
June 27, 2015
Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry)
Barbara Sgorbini, Cecilia Cagliero, Alberto Pagani, et al.
Journal of Chromatography. A
|
August 8, 2007
Influence of polydimethylsiloxane outer coating and packing material on analyte recovery in dual-phase headspace sorptive extraction
Carlo Bicchi, Chiara Cordero, Erica Liberto, et al.
Journal of Agricultural and Food Chemistry
|
March 31, 2009
Chemical and biomolecular characterization of Artemisia umbelliformis Lam., an important ingredient of the alpine liqueur "Genepi"
Patrizia Rubiolo, Maura Matteodo, Carlo Bicchi, et al.
Journal of Chromatography. A
|
July 4, 2025
Greener analytical methods for fragrance quality control: Replacing helium with hydrogen and nitrogen in gas chromatography-mass spectrometry/flame ionization detection
Gaia Bechis, Alessia Arena, Carlo Bicchi, et al.
Plants (Basel, Switzerland)
|
June 2, 2021
Citral-Containing Essential Oils as Potential Tyrosinase Inhibitors: A Bio-Guided Fractionation Approach
Francesca Capetti, Massimo Tacchini, Arianna Marengo, et al.
Molecules (Basel, Switzerland)
|
February 10, 2024
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective
Andrea Caratti, Angelica Fina, Fulvia Trapani, et al.
Food Chemistry
|
February 15, 2017
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment
Federico Magagna, Chiara Cordero, Cecilia Cagliero, et al.
Journal of Chromatography. A
|
October 24, 2018
Development and validation of a pneumatic model for the reversed-flow differential flow modulator for comprehensive two-dimensional gas chromatography
Matthew Giardina, James D McCurry, Pascal Cardinael, et al.
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of 17
Search research articles
Search
Showing results (71-80 of 162) with videos related to
Sort By:
Page
of 17
Journal of Chemical Ecology
|
December 20, 2003
(S)-2,3-dihydrofarnesoic acid, a new component in cephalic glands of male European beewolves Philanthus triangulum
Thomas Schmitt, Erhard Strohm, Gudrun Herzner, et al.
Journal of Separation Science
|
June 16, 2010
Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin
Barbara Sgorbini, Dilma Budziak, Chiara Cordero, et al.
Phytochemistry
|
June 27, 2015
Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry)
Barbara Sgorbini, Cecilia Cagliero, Alberto Pagani, et al.
Journal of Chromatography. A
|
August 8, 2007
Influence of polydimethylsiloxane outer coating and packing material on analyte recovery in dual-phase headspace sorptive extraction
Carlo Bicchi, Chiara Cordero, Erica Liberto, et al.
Journal of Agricultural and Food Chemistry
|
March 31, 2009
Chemical and biomolecular characterization of Artemisia umbelliformis Lam., an important ingredient of the alpine liqueur "Genepi"
Patrizia Rubiolo, Maura Matteodo, Carlo Bicchi, et al.
Journal of Chromatography. A
|
July 4, 2025
Greener analytical methods for fragrance quality control: Replacing helium with hydrogen and nitrogen in gas chromatography-mass spectrometry/flame ionization detection
Gaia Bechis, Alessia Arena, Carlo Bicchi, et al.
Plants (Basel, Switzerland)
|
June 2, 2021
Citral-Containing Essential Oils as Potential Tyrosinase Inhibitors: A Bio-Guided Fractionation Approach
Francesca Capetti, Massimo Tacchini, Arianna Marengo, et al.
Molecules (Basel, Switzerland)
|
February 10, 2024
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective
Andrea Caratti, Angelica Fina, Fulvia Trapani, et al.
Food Chemistry
|
February 15, 2017
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment
Federico Magagna, Chiara Cordero, Cecilia Cagliero, et al.
Journal of Chromatography. A
|
October 24, 2018
Development and validation of a pneumatic model for the reversed-flow differential flow modulator for comprehensive two-dimensional gas chromatography
Matthew Giardina, James D McCurry, Pascal Cardinael, et al.
Page
of 17