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Carlo Bicchi

Showing results (81-90 of 162) with videos related to

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Plants (Basel, Switzerland)|November 17, 2019
Chemical, Enantioselective, and Sensory Analysis of a Cholinesterase Inhibitor Essential Oil from <i>Coreopsis triloba</i> S.F. Blake (Asteraceae)Sandra Espinosa, Nicole Bec, Christian Larroque, et al.
Journal of Chromatography. A|October 23, 2013
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography-mass spectrometry: application to sensomicsChiara Cordero, Cecilia Cagliero, Erica Liberto, et al.
Journal of Chromatography. A|November 1, 2005
Dual-phase twisters: a new approach to headspace sorptive extraction and stir bar sorptive extractionCarlo Bicchi, Chiara Cordero, Erica Liberto, et al.
Food Chemistry|May 10, 2025
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluationEloisa Bagnulo, Giorgio Felizzato, Andrea Caratti, et al.
Analytical and Bioanalytical Chemistry|May 6, 2025
Development, validation, and assessment of a reliable and white method for the analysis of water-based perfumes by pipette-tip micro-solid-phase extraction combined with dual detection gas chromatographyGaia Bechis, Giulia Quaranta, Carlo Bicchi, et al.
Journal of Chromatography. A|October 23, 2009
New asymmetrical per-substituted cyclodextrins (2-O-methyl-3-O-ethyl- and 2-O-ethyl-3-O-methyl-6-O-t-butyldimethylsilyl-beta-derivatives) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance fieldCarlo Bicchi, Cecilia Cagliero, Erica Liberto, et al.
Molecules (Basel, Switzerland)|September 28, 2021
Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: <i>Lavandula angustifolia</i> Mill., <i>Citrus limon</i> (L.) Osbeck and <i>Melaleuca alternifolia</i> (Maiden & Betche) CheelFrancesca Capetti, Arianna Marengo, Cecilia Cagliero, et al.
Food Chemistry|August 11, 2016
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cupDavide Bressanello, Erica Liberto, Chiara Cordero, et al.
Journal of Chromatography. A|October 25, 2012
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable originBarbara Sgorbini, Cecilia Cagliero, Chiara Cordero, et al.
Pharmaceuticals (Basel, Switzerland)|November 1, 2017
Acorenone B: AChE and BChE Inhibitor as a Major Compound of the Essential Oil Distilled from the Ecuadorian Species Niphogeton dissecta (Benth.) J.F. MacbrJames Calva, Nicole Bec, Gianluca Gilardoni, et al.
Pageof 17

Showing results (81-90 of 162) with videos related to

Sort By:
Pageof 17
Plants (Basel, Switzerland)|November 17, 2019
Chemical, Enantioselective, and Sensory Analysis of a Cholinesterase Inhibitor Essential Oil from <i>Coreopsis triloba</i> S.F. Blake (Asteraceae)Sandra Espinosa, Nicole Bec, Christian Larroque, et al.
Journal of Chromatography. A|October 23, 2013
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography-mass spectrometry: application to sensomicsChiara Cordero, Cecilia Cagliero, Erica Liberto, et al.
Journal of Chromatography. A|November 1, 2005
Dual-phase twisters: a new approach to headspace sorptive extraction and stir bar sorptive extractionCarlo Bicchi, Chiara Cordero, Erica Liberto, et al.
Food Chemistry|May 10, 2025
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluationEloisa Bagnulo, Giorgio Felizzato, Andrea Caratti, et al.
Analytical and Bioanalytical Chemistry|May 6, 2025
Development, validation, and assessment of a reliable and white method for the analysis of water-based perfumes by pipette-tip micro-solid-phase extraction combined with dual detection gas chromatographyGaia Bechis, Giulia Quaranta, Carlo Bicchi, et al.
Journal of Chromatography. A|October 23, 2009
New asymmetrical per-substituted cyclodextrins (2-O-methyl-3-O-ethyl- and 2-O-ethyl-3-O-methyl-6-O-t-butyldimethylsilyl-beta-derivatives) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance fieldCarlo Bicchi, Cecilia Cagliero, Erica Liberto, et al.
Molecules (Basel, Switzerland)|September 28, 2021
Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: <i>Lavandula angustifolia</i> Mill., <i>Citrus limon</i> (L.) Osbeck and <i>Melaleuca alternifolia</i> (Maiden & Betche) CheelFrancesca Capetti, Arianna Marengo, Cecilia Cagliero, et al.
Food Chemistry|August 11, 2016
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cupDavide Bressanello, Erica Liberto, Chiara Cordero, et al.
Journal of Chromatography. A|October 25, 2012
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable originBarbara Sgorbini, Cecilia Cagliero, Chiara Cordero, et al.
Pharmaceuticals (Basel, Switzerland)|November 1, 2017
Acorenone B: AChE and BChE Inhibitor as a Major Compound of the Essential Oil Distilled from the Ecuadorian Species Niphogeton dissecta (Benth.) J.F. MacbrJames Calva, Nicole Bec, Gianluca Gilardoni, et al.
Pageof 17