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Frontiers in Nutrition|October 30, 2024
Global protein sustainability and the United Nations, through to the 2030 agendaBarbara Burlingame, Ana Moltedo, Carlo Cafiero
Quintessence International (Berlin, Germany : 1985)|February 28, 2013
Treatment of infrabony periodontal defects using a resorbable biopolymer of hyaluronic acid: a randomized clinical trialFrancesco Briguglio, Enrico Briguglio, Roberto Briguglio, et al.
Journal of Clinical Medicine|April 30, 2021
Predictive Periodontitis: The Most Promising Salivary Biomarkers for Early Diagnosis of PeriodontitisCarlo Cafiero, Gianrico Spagnuolo, Gaetano Marenzi, et al.
Annals of the New York Academy of Sciences|November 20, 2014
Validity and reliability of food security measuresCarlo Cafiero, Hugo R Melgar-Quiñonez, Terri J Ballard, et al.
The International Journal of Periodontics & Restorative Dentistry|July 10, 2014
Soft and hard tissue modifications at immediate transmucosal implants (with Laser-Lok microtextured collar) placed into fresh extraction sites: a 6-month prospective study with surgical reentryVincenzo Iorio-Siciliano, Giuseppe Marzo, Andrea Blasi, et al.
Bulletin of the World Health Organization|February 3, 2023
Concurrence of water and food insecurities, 25 low- and middle-income countriesSera L Young, Hilary J Bethancourt, Edward A Frongillo, et al.
Scientific Reports|January 19, 2022
Feasibility analysis of an ultrasound on line diagnostic approach for oral and bone surgeryMaria Alessandra Cutolo, Carlo Cafiero, Luigi Califano, et al.
Thescientificworldjournal|January 24, 2014
Periodontal care as a fundamental step for an active and healthy ageingCarlo Cafiero, Marco Matarasso, Gaetano Marenzi, et al.
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