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Carlo Catassi

Showing results (101-110 of 166) with videos related to

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Indian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology|June 29, 2022
Distribution of celiac disease predisposing genes HLA-DQ2 and HLA-DQ8 in the native population of southern IndiaAnil K Verma, John Mechenro, Chiara Monachesi, et al.
Nature Reviews. Gastroenterology & Hepatology|January 4, 2022
The global burden of coeliac disease: opportunities and challengesGovind K Makharia, Prashant Singh, Carlo Catassi, et al.
Journal of Pediatric Gastroenterology and Nutrition|September 18, 2012
World perspective on celiac diseaseCarlo Catassi, Robert P Anderson, Ivor D Hill, et al.
Journal of Pediatric Gastroenterology and Nutrition|December 19, 2025
CO₂ emissions, costs, and satisfaction in telemedicine versus face-to-face follow-up of pediatric celiac diseaseDenise Damiani, Chiara Monachesi, Alessio Correani, et al.
Diabetes Care|March 19, 2015
High rate of spontaneous normalization of celiac serology in a cohort of 446 children with type 1 diabetes: a prospective studyStefania Castellaneta, Elvira Piccinno, Marica Oliva, et al.
Nutrients|February 9, 2017
Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in ItalyAnil K Verma, Simona Gatti, Tiziana Galeazzi, et al.
Foods (Basel, Switzerland)|October 23, 2021
Current Status and Perspectives on the Application of CRISPR/Cas9 Gene-Editing System to Develop a Low-Gluten, Non-Transgenic Wheat VarietyAnil K Verma, Sayanti Mandal, Aadhya Tiwari, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|February 12, 2011
Coeliac disease in Libyan children: a screening study based on the rapid determination of anti-transglutaminase antibodiesKamla Alarida, Juma Harown, Adel Ahmaida, et al.
Critical Reviews in Food Science and Nutrition|June 29, 2021
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysisVijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitiene, et al.
Nutrients|August 5, 2017
Effects of the Exclusive Enteral Nutrition on the Microbiota Profile of Patients with Crohn's Disease: A Systematic ReviewSimona Gatti, Tiziana Galeazzi, Elisa Franceschini, et al.
Pageof 17

Showing results (101-110 of 166) with videos related to

Sort By:
Pageof 17
Indian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology|June 29, 2022
Distribution of celiac disease predisposing genes HLA-DQ2 and HLA-DQ8 in the native population of southern IndiaAnil K Verma, John Mechenro, Chiara Monachesi, et al.
Nature Reviews. Gastroenterology & Hepatology|January 4, 2022
The global burden of coeliac disease: opportunities and challengesGovind K Makharia, Prashant Singh, Carlo Catassi, et al.
Journal of Pediatric Gastroenterology and Nutrition|September 18, 2012
World perspective on celiac diseaseCarlo Catassi, Robert P Anderson, Ivor D Hill, et al.
Journal of Pediatric Gastroenterology and Nutrition|December 19, 2025
CO₂ emissions, costs, and satisfaction in telemedicine versus face-to-face follow-up of pediatric celiac diseaseDenise Damiani, Chiara Monachesi, Alessio Correani, et al.
Diabetes Care|March 19, 2015
High rate of spontaneous normalization of celiac serology in a cohort of 446 children with type 1 diabetes: a prospective studyStefania Castellaneta, Elvira Piccinno, Marica Oliva, et al.
Nutrients|February 9, 2017
Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in ItalyAnil K Verma, Simona Gatti, Tiziana Galeazzi, et al.
Foods (Basel, Switzerland)|October 23, 2021
Current Status and Perspectives on the Application of CRISPR/Cas9 Gene-Editing System to Develop a Low-Gluten, Non-Transgenic Wheat VarietyAnil K Verma, Sayanti Mandal, Aadhya Tiwari, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|February 12, 2011
Coeliac disease in Libyan children: a screening study based on the rapid determination of anti-transglutaminase antibodiesKamla Alarida, Juma Harown, Adel Ahmaida, et al.
Critical Reviews in Food Science and Nutrition|June 29, 2021
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysisVijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitiene, et al.
Nutrients|August 5, 2017
Effects of the Exclusive Enteral Nutrition on the Microbiota Profile of Patients with Crohn's Disease: A Systematic ReviewSimona Gatti, Tiziana Galeazzi, Elisa Franceschini, et al.
Pageof 17