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Carlo F Morelli

Showing results (1-10 of 23) with videos related to

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The FEBS Journal|November 28, 2013
pH-dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities of Bacillus subtilis γ-glutamyltransferaseCarlo F Morelli, Cinzia Calvio, Marco Biagiotti, et al.
RSC Advances|May 9, 2022
Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant <i>B. subtilis</i> γ-glutamyltransferase (GGT)Michela Massone, Cinzia Calvio, Marco Rabuffetti, et al.
Enzyme and Microbial Technology|April 25, 2018
Evidences on the role of the lid loop of γ-glutamyltransferases (GGT) in substrate selectionCinzia Calvio, Fabio Romagnuolo, Francesca Vulcano, et al.
Biochemical and Biophysical Research Communications|September 5, 2006
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacteriumGiovanna Speranza, Carlo F Morelli, Paola Cairoli, et al.
Fitoterapia|May 16, 2006
Triglycerides from Urena lobataCarlo F Morelli, Paola Cairoli, Giovanna Speranza, et al.
Data in Brief|November 1, 2018
Data for the synthesis of oligo-γ-glutamylglutamines as model compounds for γ-glutamyltransferases (GGTs) and for normalization of activities of different GGTsCinzia Calvio, Fabio Romagnuolo, Francesca Vulcano, et al.
Journal of Food Biochemistry|September 3, 2019
Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise)Giovanna Speranza, Roberto Lo Scalzo, Carlo F Morelli, et al.
Natural Product Research|December 9, 2014
Chemistry of α-mangostin. Studies on the semisynthesis of minor xanthones from Garcinia mangostanaCarlo F Morelli, Marco Biagiotti, Valeria M Pappalardo, et al.
Chemistry & Biodiversity|April 28, 2025
Characterization and Purification of Phenols From Olea europaea L. and Assay Against Xylella fastidiosa Subsp. paucaRoberto Lo Scalzo, Carlo F Morelli, Giovanna Speranza, et al.
Journal of Agricultural and Food Chemistry|January 10, 2008
Studies on umami taste. Synthesis of new guanosine 5'-phosphate derivatives and their synergistic effect with monosodium glutamatePaola Cairoli, Stefano Pieraccini, Maurizio Sironi, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
The FEBS Journal|November 28, 2013
pH-dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities of Bacillus subtilis γ-glutamyltransferaseCarlo F Morelli, Cinzia Calvio, Marco Biagiotti, et al.
RSC Advances|May 9, 2022
Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant <i>B. subtilis</i> γ-glutamyltransferase (GGT)Michela Massone, Cinzia Calvio, Marco Rabuffetti, et al.
Enzyme and Microbial Technology|April 25, 2018
Evidences on the role of the lid loop of γ-glutamyltransferases (GGT) in substrate selectionCinzia Calvio, Fabio Romagnuolo, Francesca Vulcano, et al.
Biochemical and Biophysical Research Communications|September 5, 2006
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacteriumGiovanna Speranza, Carlo F Morelli, Paola Cairoli, et al.
Fitoterapia|May 16, 2006
Triglycerides from Urena lobataCarlo F Morelli, Paola Cairoli, Giovanna Speranza, et al.
Data in Brief|November 1, 2018
Data for the synthesis of oligo-γ-glutamylglutamines as model compounds for γ-glutamyltransferases (GGTs) and for normalization of activities of different GGTsCinzia Calvio, Fabio Romagnuolo, Francesca Vulcano, et al.
Journal of Food Biochemistry|September 3, 2019
Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise)Giovanna Speranza, Roberto Lo Scalzo, Carlo F Morelli, et al.
Natural Product Research|December 9, 2014
Chemistry of α-mangostin. Studies on the semisynthesis of minor xanthones from Garcinia mangostanaCarlo F Morelli, Marco Biagiotti, Valeria M Pappalardo, et al.
Chemistry & Biodiversity|April 28, 2025
Characterization and Purification of Phenols From Olea europaea L. and Assay Against Xylella fastidiosa Subsp. paucaRoberto Lo Scalzo, Carlo F Morelli, Giovanna Speranza, et al.
Journal of Agricultural and Food Chemistry|January 10, 2008
Studies on umami taste. Synthesis of new guanosine 5'-phosphate derivatives and their synergistic effect with monosodium glutamatePaola Cairoli, Stefano Pieraccini, Maurizio Sironi, et al.
Pageof 3