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International Journal of Food Microbiology|August 18, 2018
Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted floursMarco Montemurro, Erica Pontonio, Marco Gobbetti, et al.
Frontiers in Microbiology|April 4, 2019
Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria FermentationErica Pontonio, Cinzia Dingeo, Marco Gobbetti, et al.
Foods (Basel, Switzerland)|July 11, 2020
Design and Characterization of a Novel Fermented Beverage from Lentil GrainsMichela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello, et al.
Microorganisms|September 3, 2020
Extension of the Shelf-Life of Fresh Pasta Using Chickpea Flour Fermented with Selected Lactic Acid BacteriaRosa Schettino, Erica Pontonio, Marco Gobbetti, et al.
Frontiers in Microbiology|December 27, 2021
Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of <i>Arthrospira platensis</i>Michela Verni, Cinzia Dingeo, Carlo Giuseppe Rizzello, et al.
Foods (Basel, Switzerland)|February 6, 2021
Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological ChallengesMarco Montemurro, Erica Pontonio, Rossana Coda, et al.
Applied and Environmental Microbiology|December 14, 2011
Selected lactic acid bacteria synthesize antioxidant peptides during sourdough fermentation of cereal floursRossana Coda, Carlo Giuseppe Rizzello, Daniela Pinto, et al.
Food Microbiology|March 2, 2011
Manufacture and characterization of functional emmer beverages fermented by selected lactic acid bacteriaRossana Coda, Carlo Giuseppe Rizzello, Antonio Trani, et al.
Food Chemistry|September 13, 2014
Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread makingCarlo Giuseppe Rizzello, Angela Cassone, Rossana Coda, et al.
Foods (Basel, Switzerland)|February 11, 2023
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and CharacterizationMarco Montemurro, Michela Verni, Carlo Giuseppe Rizzello, et al.
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