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Food Chemistry|September 20, 2022
TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprintIgnazio Allegretta, Giacomo Squeo, Concetta Eliana Gattullo, et al.
Frontiers in Plant Science|August 10, 2019
Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture PerspectivePaolo Sambo, Carlo Nicoletto, Andrea Giro, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|December 14, 2019
Electrocatalytic nanostructured ferric tannate as platform for enzyme conjugation: Electrochemical determination of phenolic compoundsMassimiliano Magro, Davide Baratella, Veronica Colò, et al.
International Journal of Molecular Sciences|September 14, 2024
Highly Specific Polyphenolic Colloids as Alternatives to Antimicrobials in Livestock ProductionAndrea Laconi, Alessandro Cecconello, Simone Molinari, et al.
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