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Carlo Russo

Showing results (1-10 of 57) with videos related to

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Recent Patents on Food, Nutrition & Agriculture|January 31, 2016
Consumer Behavior Under Conflicting Information Provided by Interested Parties: Implications for Equilibrium in the Market for Credence GoodsCarlo Russo, Eleonora Tufi
Frontiers in Nutrition|June 18, 2021
Purchases of Meats and Fish in Great Britain During the COVID-19 Lockdown PeriodCesar Revoredo-Giha, Carlo Russo
Foods (Basel, Switzerland)|May 28, 2022
It Seems Italian, Doesn't It? An Exploratory Analysis of English and Spanish Consumers about Italian Appearance Food ProductsMariarosaria Simeone, Morena Cinquegrana, Carlo Russo
Neuroradiology|April 7, 2020
Radiomics in gliomas: clinical implications of computational modeling and fractal-based analysisKevin Jang, Carlo Russo, Antonio Di Ieva
Medical & Biological Engineering & Computing|November 3, 2021
Spherical coordinates transformation pre-processing in Deep Convolution Neural Networks for brain tumor segmentation in MRICarlo Russo, Sidong Liu, Antonio Di Ieva
International Journal of Dermatology|February 1, 2020
An indigenous 2-month-old with a papular eruption of the scapulaCarlo Russo, Brent J Doolan, David Orchard
Foods (Basel, Switzerland)|September 23, 2020
Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive LeavesMaria Angela Perito, Silvia Coderoni, Carlo Russo
Journal of the Science of Food and Agriculture|July 20, 2016
Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectorsClaudio Pattara, Carlo Russo, Vittoria Antrodicchia, et al.
Frontiers in Nutrition|April 18, 2022
Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and DeterminantsCesar Revoredo-Giha, Carlo Russo, Edward Kyei Twum
Advances in Experimental Medicine and Biology|November 10, 2024
Computational Fractal-Based NeurosurgeryAntonio Di Ieva, Jennilee M Davidson, Carlo Russo
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
Recent Patents on Food, Nutrition & Agriculture|January 31, 2016
Consumer Behavior Under Conflicting Information Provided by Interested Parties: Implications for Equilibrium in the Market for Credence GoodsCarlo Russo, Eleonora Tufi
Frontiers in Nutrition|June 18, 2021
Purchases of Meats and Fish in Great Britain During the COVID-19 Lockdown PeriodCesar Revoredo-Giha, Carlo Russo
Foods (Basel, Switzerland)|May 28, 2022
It Seems Italian, Doesn't It? An Exploratory Analysis of English and Spanish Consumers about Italian Appearance Food ProductsMariarosaria Simeone, Morena Cinquegrana, Carlo Russo
Neuroradiology|April 7, 2020
Radiomics in gliomas: clinical implications of computational modeling and fractal-based analysisKevin Jang, Carlo Russo, Antonio Di Ieva
Medical & Biological Engineering & Computing|November 3, 2021
Spherical coordinates transformation pre-processing in Deep Convolution Neural Networks for brain tumor segmentation in MRICarlo Russo, Sidong Liu, Antonio Di Ieva
International Journal of Dermatology|February 1, 2020
An indigenous 2-month-old with a papular eruption of the scapulaCarlo Russo, Brent J Doolan, David Orchard
Foods (Basel, Switzerland)|September 23, 2020
Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive LeavesMaria Angela Perito, Silvia Coderoni, Carlo Russo
Journal of the Science of Food and Agriculture|July 20, 2016
Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectorsClaudio Pattara, Carlo Russo, Vittoria Antrodicchia, et al.
Frontiers in Nutrition|April 18, 2022
Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and DeterminantsCesar Revoredo-Giha, Carlo Russo, Edward Kyei Twum
Advances in Experimental Medicine and Biology|November 10, 2024
Computational Fractal-Based NeurosurgeryAntonio Di Ieva, Jennilee M Davidson, Carlo Russo
Pageof 6