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Carlo Trivisano

Showing results (1-10 of 6) with videos related to

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Statistics in Medicine|March 25, 2009
A multivariate CAR model for improving the estimation of relative risksFedele P Greco, Carlo Trivisano
Psychometrika|June 5, 2021
Bayesian Analysis of ANOVA and Mixed Models on the Log-Transformed Response VariableAldo Gardini, Carlo Trivisano, Enrico Fabrizi
Biometrical Journal. Biometrische Zeitschrift|July 23, 2020
Bayesian inference for quantiles of the log-normal distributionAldo Gardini, Carlo Trivisano, Enrico Fabrizi
Plos One|July 14, 2026
ShinyDataMatcher: A user-friendly application for integrating survey dataLucia Guastadisegni, Fedele Greco, Carlo Trivisano
Applied and Environmental Microbiology|January 9, 2004
Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification treesMonica Gatti, Carlo Trivisano, Enrico Fabrizi, et al.
Meat Science|September 25, 2016
In vivo and in vitro effects of selected antioxidants on rabbit meat microbiotaSabrina Albonetti, Paola Minardi, Fabiana Trombetti, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Statistics in Medicine|March 25, 2009
A multivariate CAR model for improving the estimation of relative risksFedele P Greco, Carlo Trivisano
Psychometrika|June 5, 2021
Bayesian Analysis of ANOVA and Mixed Models on the Log-Transformed Response VariableAldo Gardini, Carlo Trivisano, Enrico Fabrizi
Biometrical Journal. Biometrische Zeitschrift|July 23, 2020
Bayesian inference for quantiles of the log-normal distributionAldo Gardini, Carlo Trivisano, Enrico Fabrizi
Plos One|July 14, 2026
ShinyDataMatcher: A user-friendly application for integrating survey dataLucia Guastadisegni, Fedele Greco, Carlo Trivisano
Applied and Environmental Microbiology|January 9, 2004
Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification treesMonica Gatti, Carlo Trivisano, Enrico Fabrizi, et al.
Meat Science|September 25, 2016
In vivo and in vitro effects of selected antioxidants on rabbit meat microbiotaSabrina Albonetti, Paola Minardi, Fabiana Trombetti, et al.
Pageof 1