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Statistics in Medicine
|
March 25, 2009
A multivariate CAR model for improving the estimation of relative risks
Fedele P Greco, Carlo Trivisano
Psychometrika
|
June 5, 2021
Bayesian Analysis of ANOVA and Mixed Models on the Log-Transformed Response Variable
Aldo Gardini, Carlo Trivisano, Enrico Fabrizi
Biometrical Journal. Biometrische Zeitschrift
|
July 23, 2020
Bayesian inference for quantiles of the log-normal distribution
Aldo Gardini, Carlo Trivisano, Enrico Fabrizi
Plos One
|
July 14, 2026
ShinyDataMatcher: A user-friendly application for integrating survey data
Lucia Guastadisegni, Fedele Greco, Carlo Trivisano
Applied and Environmental Microbiology
|
January 9, 2004
Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees
Monica Gatti, Carlo Trivisano, Enrico Fabrizi, et al.
Meat Science
|
September 25, 2016
In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota
Sabrina Albonetti, Paola Minardi, Fabiana Trombetti, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Statistics in Medicine
|
March 25, 2009
A multivariate CAR model for improving the estimation of relative risks
Fedele P Greco, Carlo Trivisano
Psychometrika
|
June 5, 2021
Bayesian Analysis of ANOVA and Mixed Models on the Log-Transformed Response Variable
Aldo Gardini, Carlo Trivisano, Enrico Fabrizi
Biometrical Journal. Biometrische Zeitschrift
|
July 23, 2020
Bayesian inference for quantiles of the log-normal distribution
Aldo Gardini, Carlo Trivisano, Enrico Fabrizi
Plos One
|
July 14, 2026
ShinyDataMatcher: A user-friendly application for integrating survey data
Lucia Guastadisegni, Fedele Greco, Carlo Trivisano
Applied and Environmental Microbiology
|
January 9, 2004
Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees
Monica Gatti, Carlo Trivisano, Enrico Fabrizi, et al.
Meat Science
|
September 25, 2016
In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota
Sabrina Albonetti, Paola Minardi, Fabiana Trombetti, et al.
Page
of 1