Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Carlos A Conte-Junior

Showing results (11-20 of 61) with videos related to

Pageof 7
Sort By:
Current Microbiology|May 23, 2018
Virulence Factors in Salmonella Typhimurium: The Sagacity of a BacteriumAnamaria M P Dos Santos, Rafaela G Ferrari, Carlos A Conte-Junior
Genes & Genomics|March 1, 2020
Type three secretion system in Salmonella Typhimurium: the key to infectionAnamaria M P Dos Santos, Rafaela G Ferrari, Carlos A Conte-Junior
Journal of Dietary Supplements|August 29, 2015
Protein and Amino Acid Profiles of Different Whey Protein SupplementsCristine C Almeida, Thiago S Alvares, Marion P Costa, et al.
International Journal of Hygiene and Environmental Health|September 12, 2020
Relationship between COVID-19 and weather: Case study in a tropical countryDenes K A Rosario, Yhan S Mutz, Patricia C Bernardes, et al.
Critical Reviews in Food Science and Nutrition|April 23, 2020
Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fishDenes K A Rosario, Bruna L Rodrigues, Patricia C Bernardes, et al.
Journal of Dairy Science|July 29, 2019
Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurtsVitor L M Silva, Marion P Costa, Carla P Vieira, et al.
Food Microbiology|September 10, 2022
Large-scale genomic analysis reveals the pESI-like megaplasmid presence in Salmonella Agona, Muenchen, Schwarzengrund, and SenftenbergAnamaria M P Dos Santos, Pedro Panzenhagen, Rafaela G Ferrari, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Fish Quality Index Method: Principles, weaknesses, validation, and alternatives-A reviewYago A A Bernardo, Denes K A Rosario, Isabella F Delgado, et al.
The Journal of Dairy Research|November 16, 2016
Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurtsMarion P Costa, Beatriz S Frasao, Bruna L Rodrigues, et al.
Food Chemistry|June 24, 2021
Pomegranate (Punica granatum) peel fractions obtained by supercritical CO<sub>2</sub> increase oxidative and colour stability of bluefish (Pomatomus saltatrix) patties treated by UV-C irradiationLaís de O Silva, Rafael Garrett, Maria Lúcia G Monteiro, et al.
Pageof 7

Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
Current Microbiology|May 23, 2018
Virulence Factors in Salmonella Typhimurium: The Sagacity of a BacteriumAnamaria M P Dos Santos, Rafaela G Ferrari, Carlos A Conte-Junior
Genes & Genomics|March 1, 2020
Type three secretion system in Salmonella Typhimurium: the key to infectionAnamaria M P Dos Santos, Rafaela G Ferrari, Carlos A Conte-Junior
Journal of Dietary Supplements|August 29, 2015
Protein and Amino Acid Profiles of Different Whey Protein SupplementsCristine C Almeida, Thiago S Alvares, Marion P Costa, et al.
International Journal of Hygiene and Environmental Health|September 12, 2020
Relationship between COVID-19 and weather: Case study in a tropical countryDenes K A Rosario, Yhan S Mutz, Patricia C Bernardes, et al.
Critical Reviews in Food Science and Nutrition|April 23, 2020
Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fishDenes K A Rosario, Bruna L Rodrigues, Patricia C Bernardes, et al.
Journal of Dairy Science|July 29, 2019
Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurtsVitor L M Silva, Marion P Costa, Carla P Vieira, et al.
Food Microbiology|September 10, 2022
Large-scale genomic analysis reveals the pESI-like megaplasmid presence in Salmonella Agona, Muenchen, Schwarzengrund, and SenftenbergAnamaria M P Dos Santos, Pedro Panzenhagen, Rafaela G Ferrari, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Fish Quality Index Method: Principles, weaknesses, validation, and alternatives-A reviewYago A A Bernardo, Denes K A Rosario, Isabella F Delgado, et al.
The Journal of Dairy Research|November 16, 2016
Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurtsMarion P Costa, Beatriz S Frasao, Bruna L Rodrigues, et al.
Food Chemistry|June 24, 2021
Pomegranate (Punica granatum) peel fractions obtained by supercritical CO<sub>2</sub> increase oxidative and colour stability of bluefish (Pomatomus saltatrix) patties treated by UV-C irradiationLaís de O Silva, Rafael Garrett, Maria Lúcia G Monteiro, et al.
Pageof 7