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The Journal of Nutrition|March 22, 2008
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic populationUte Nöthlings, Matthias B Schulze, Cornelia Weikert, et al.The American Journal of Clinical Nutrition|February 25, 2011
Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and womenUlf Ekelund, Herve Besson, Jian'an Luan, et al.European Journal of Cancer (Oxford, England : 1990)|August 7, 2012
Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and NutritionMartine M Ros, H Bas Bueno-de-Mesquita, Ellen Kampman, et al.Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.International Journal of Cancer|October 8, 2009
Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studiesSabina Rinaldi, Rebecca Cleveland, Teresa Norat, et al.International Journal of Cancer|November 30, 2006
CagA+ Helicobacter pylori infection and gastric cancer risk in the EPIC-EURGAST studyDomenico Palli, Giovanna Masala, Giuseppe Del Giudice, et al.BMJ (Clinical Research Ed.)|January 23, 2010
Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control studyMazda Jenab, H Bas Bueno-de-Mesquita, Pietro Ferrari, et al.Journal of the National Cancer Institute|April 8, 2010
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Paolo Boffetta, Elisabeth Couto, Janine Wichmann, et al.International Journal of Cancer|July 21, 2009
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.The American Journal of Clinical Nutrition|May 18, 2012
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC studyDora Romaguera, Anne-Claire Vergnaud, Petra H Peeters, et al.Pageof 10