Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Carlos A Monteiro

Showing results (1-10 of 84) with videos related to

Pageof 9
Sort By:
Public Health Nutrition|April 16, 2009
Nutrition and health. The issue is not food, nor nutrients, so much as processingCarlos A Monteiro
Forum of Nutrition|April 6, 2005
Trends in the burden of disease due to under- and over-nutrition in the developing worldCarlos A Monteiro
The American Journal of Clinical Nutrition|October 18, 2022
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? Debate consensusArne Astrup, Carlos A Monteiro
Plos Medicine|July 18, 2012
The impact of transnational "big food" companies on the South: a view from BrazilCarlos A Monteiro, Geoffrey Cannon
The American Journal of Clinical Nutrition|June 7, 2022
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? YESCarlos A Monteiro, Arne Astrup
Addiction (Abingdon, England)|December 13, 2022
The foods that are addictiveCarlos A Monteiro, Geoffrey Cannon
Public Health Nutrition|February 11, 2015
Calories do not add upCarlos A Monteiro, Geoffrey Cannon
American Journal of Public Health|December 8, 2021
Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?Carlos A Monteiro, Geoffrey Cannon
Nutrients|March 8, 2017
Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the USEurídice Martínez Steele, Carlos A Monteiro
Jornal De Pediatria|July 22, 2006
Body mass index cutoff points for evaluation of nutritional status in Brazilian children and adolescentsWolney L Conde, Carlos A Monteiro
Pageof 9

Showing results (1-10 of 84) with videos related to

Sort By:
Pageof 9
Public Health Nutrition|April 16, 2009
Nutrition and health. The issue is not food, nor nutrients, so much as processingCarlos A Monteiro
Forum of Nutrition|April 6, 2005
Trends in the burden of disease due to under- and over-nutrition in the developing worldCarlos A Monteiro
The American Journal of Clinical Nutrition|October 18, 2022
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? Debate consensusArne Astrup, Carlos A Monteiro
Plos Medicine|July 18, 2012
The impact of transnational "big food" companies on the South: a view from BrazilCarlos A Monteiro, Geoffrey Cannon
The American Journal of Clinical Nutrition|June 7, 2022
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? YESCarlos A Monteiro, Arne Astrup
Addiction (Abingdon, England)|December 13, 2022
The foods that are addictiveCarlos A Monteiro, Geoffrey Cannon
Public Health Nutrition|February 11, 2015
Calories do not add upCarlos A Monteiro, Geoffrey Cannon
American Journal of Public Health|December 8, 2021
Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?Carlos A Monteiro, Geoffrey Cannon
Nutrients|March 8, 2017
Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the USEurídice Martínez Steele, Carlos A Monteiro
Jornal De Pediatria|July 22, 2006
Body mass index cutoff points for evaluation of nutritional status in Brazilian children and adolescentsWolney L Conde, Carlos A Monteiro
Pageof 9