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Current Obesity Reports|December 3, 2015
Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and AssessmentJean-Claude Moubarac, Diana C Parra, Geoffrey Cannon, et al.Public Health Nutrition|November 11, 2017
Ultra-processing. An odd 'appraisal'Carlos A Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, et al.Asia Pacific Journal of Clinical Nutrition|December 21, 2002
Nutrition: the new world mapGeoffrey CannonAsia Pacific Journal of Clinical Nutrition|December 21, 2002
Nutrition: the new world disorderGeoffrey CannonPublic Health Nutrition|October 21, 2005
The rise and fall of dietetics and of nutrition science, 4000 BCE-2000 CEGeoffrey CannonPublic Health Nutrition|May 22, 2004
Why the Bush administration and the global sugar industry are determined to demolish the 2004 WHO global strategy on diet, physical activity and healthGeoffrey CannonGlobal Public Health|June 6, 2013
International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009Jean-Claude Moubarac, Rafael Moreira Claro, Larissa Galastri Baraldi, et al.Public Health Nutrition|October 21, 2005
The new nutrition science projectGeoffrey Cannon, Claus LeitzmannPublic Health Nutrition|October 21, 2005
Dimensions, domains and principles of the new nutrition scienceClaus Leitzmann, Geoffrey CannonAsia Pacific Journal of Clinical Nutrition|March 31, 2022
Food and nutrition science: The new paradigmGeoffrey Cannon, Claus LeitzmannPageof 9