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The American Journal of Clinical Nutrition|October 18, 2022
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? Debate consensusArne Astrup, Carlos A MonteiroThe American Journal of Clinical Nutrition|June 7, 2022
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? YESCarlos A Monteiro, Arne AstrupNutrients|March 8, 2017
Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the USEurídice Martínez Steele, Carlos A MonteiroJornal De Pediatria|July 22, 2006
Body mass index cutoff points for evaluation of nutritional status in Brazilian children and adolescentsWolney L Conde, Carlos A MonteiroPublic Health Nutrition|February 13, 2019
Ultra-processed foods: what they are and how to identify themCarlos A Monteiro, Geoffrey Cannon, Renata B Levy, et al.Obesity (Silver Spring, Md.)|October 26, 2018
Nutrient-Based Warning Labels May Help in the Pursuit of Healthy DietsNeha Khandpur, Boyd Swinburn, Carlos A MonteiroPublic Health Nutrition|May 25, 2002
What Brazil is doing to promote healthy diets and active lifestylesDenise Coitinho, Carlos A Monteiro, Barry M PopkinAmerican Journal of Public Health|September 1, 2007
Income-specific trends in obesity in Brazil: 1975-2003Carlos A Monteiro, Wolney L Conde, Barry M PopkinPublic Health Nutrition|May 25, 2002
Is obesity replacing or adding to undernutrition? Evidence from different social classes in BrazilCarlos A Monteiro, Wolney L Conde, Barry M PopkinThe American Journal of Clinical Nutrition|March 10, 2005
Overweight exceeds underweight among women in most developing countriesMichelle A Mendez, Carlos A Monteiro, Barry M PopkinPageof 9