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Foods (Basel, Switzerland)|February 27, 2026
Water Activity Effect on Microbial Behavior During Hyperbaric Storage at Room Temperature of Watermelon Juice as a Case StudyVasco Lima, Carlos A Pinto, Jorge A SaraivaMolecules (Basel, Switzerland)|September 23, 2022
High-Pressure-Based Strategies for the Inactivation of <i>Bacillus subtilis</i> Endospores in HoneyHana Scepankova, Carlos A Pinto, Letícia M Estevinho, et al.Journal of the Science of Food and Agriculture|December 18, 2020
Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripeningRita S Inácio, Carlos A Pinto, Jorge A Saraiva, et al.Foods (Basel, Switzerland)|June 27, 2024
Impact of pH and High-Pressure Pasteurization on the Germination and Development of <i>Clostridium perfringens</i> Spores under Hyperbaric Storage versus RefrigerationCarlos A Pinto, Alireza Mousakhani Ganjeh, Francisco J Barba, et al.Comprehensive Reviews in Food Science and Food Safety|October 9, 2021
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and qualityHana Scepankova, Carlos A Pinto, Vanessa Paula, et al.Materials Today. Bio|December 7, 2023
Effect of high cyclic hydrostatic pressure on osteogenesis of mesenchymal stem cells cultured in liquefied micro-compartmentsMaryam Ghasemzadeh-Hasankolaei, Carlos A Pinto, Diana Jesus, et al.Food Microbiology|May 1, 2018
Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigerationCarlos A Pinto, Mauro D Santos, Liliana G Fidalgo, et al.Journal of the Science of Food and Agriculture|November 21, 2025
From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilomeAlexandre Ma Fonseca, Carlos A Pinto, Jorge A Saraiva, et al.Molecules (Basel, Switzerland)|May 27, 2023
High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A ReviewHana Scepankova, Diogo Galante, Edelman Espinoza-Suaréz, et al.Foods (Basel, Switzerland)|July 12, 2025
Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal TreatmentsMiriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto, et al.Pageof 6