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Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructureCarlos A Pinto, Sílvia A Moreira, Liliana G Fidalgo, et al.
International Journal of Cosmetic Science|February 9, 2026
Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae-An overview towards application in cosmeticsAlireza Mousakhani Ganjeh, Lucília da P da Silva, Carlos A Pinto, et al.
Clinics (Sao Paulo, Brazil)|May 9, 2006
Follow-up of the aneurysmal sac after exclusion and bypass of popliteal artery aneurysmsTais Bugs Wakassa, Patrícia Matsunaga, Erasmo Simão da Silva, et al.
Biomaterials Science|April 8, 2025
Polyvinyl alcohol/casein hydrogels with oxymatrine eluting ability for cancer-related wound managementPedro Rainho, Madalena Salema-Oom, Carlos A Pinto, et al.
Foods (Basel, Switzerland)|May 11, 2024
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit SaladAna C Lopes, Rui P Queirós, Rita S Inácio, et al.
Foods (Basel, Switzerland)|June 10, 2023
Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Ricardo M Ferreira, Adriana M Costa, Carlos A Pinto, et al.
Critical Reviews in Food Science and Nutrition|June 5, 2020
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advancesMauro D Santos, Liliana G Fidalgo, Carlos A Pinto, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing DependenceEnrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, et al.
Food Chemistry|June 3, 2023
A chemical study of yoghurt produced under isostatic pressure during storagePatrícia Vieira, Carlos A Pinto, Brian James Goodfellow, et al.
Foods (Basel, Switzerland)|March 11, 2023
Development Control and Inactivation of <i>Byssochlamys nivea</i> Ascospores by Hyperbaric Storage at Room TemperatureCarlos A Pinto, Diogo Galante, Edelman Espinoza-Suarez, et al.
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