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Antibiotics (Basel, Switzerland)|February 25, 2022
Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of <i>Escherichia coli</i>Carla Pereira, João F Marques, Sílvia Reis, et al.
Foods (Basel, Switzerland)|April 3, 2021
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial ActivityElisabete M C Alexandre, Marta C Coelho, Kardelen Ozcan, et al.
Autoimmunity Reviews|February 21, 2017
Autoimmunity in Guillain-Barré syndrome associated with Zika virus infection and beyondCarlos A Pinto-Díaz, Yhojan Rodríguez, Diana M Monsalve, et al.
Foods (Basel, Switzerland)|April 30, 2021
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging TechnologiesJéssica Tavares, Ana Martins, Liliana G Fidalgo, et al.
Antioxidants (Basel, Switzerland)|November 24, 2022
Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry JuiceMarta Habanova, Maria Holovicova, Hana Scepankova, et al.
Food Microbiology|November 10, 2019
Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100Norton Komora, Cláudia Maciel, Carlos A Pinto, et al.
Journal of the Science of Food and Agriculture|March 7, 2018
Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variablesZeynep Ciğeroğlu, Ömür Aras, Carlos A Pinto, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Role of Honey in Advanced Wound CareHana Scepankova, Patricia Combarros-Fuertes, José María Fresno, et al.
Chemistry & Biodiversity|December 23, 2024
Quantifying the Impact of High-Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in HoneyHana Scepankova, Juraj Majtan, Matej Pospiech, et al.
Critical Reviews in Food Science and Nutrition|March 31, 2022
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and qualityMin Wang, Jianjun Zhou, Jéssica Tavares, et al.
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