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Food Chemistry|March 3, 2022
Extraction of lipids from microalgae using classical and innovative approachesJianjun Zhou, Min Wang, Jorge A Saraiva, et al.
Applied Microbiology and Biotechnology|June 29, 2023
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extractsSérgio Sousa, Ana P Carvalho, Carlos A Pinto, et al.
International Journal of Pharmaceutics|July 17, 2025
Hydrogel dressings loaded with anticancer/antimicrobial Ag(I) camphorimine complexes for treatment of malignant woundsJoana P Costa, Diana C Silva, Fernanda Marques, et al.
Methods (San Diego, Calif.)|December 1, 2024
Low friction hydrogel with diclofenac eluting ability for dry eye therapeutic contact lensesDiana C Silva, Margarida Oliveira, Carolina Marto-Costa, et al.
Foods (Basel, Switzerland)|April 12, 2022
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term StorageAntónio Panda, Patrícia Coelho, Nuno B Alvarenga, et al.
Carbohydrate Polymers|February 22, 2024
Improved triamcinolone acetonide-eluting contact lenses based on cyclodextrins and high hydrostatic pressure assisted complexationCarolina Marto-Costa, Nadia Toffoletto, Madalena Salema-Oom, et al.
Food Chemistry|July 13, 2019
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juiceCarla M Stinco, Justyna Szczepańska, Krystian Marszałek, et al.
Food Chemistry|June 8, 2024
Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approachFilipa Mandim, Spyridon A Petropoulos, Carlos A Pinto, et al.
Foods (Basel, Switzerland)|October 23, 2021
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A ReviewRenata A Amaral, Carlos A Pinto, Vasco Lima, et al.
International Journal of Pharmaceutics|December 10, 2023
Dexamethasone phosphate and penetratin co-eluting contact lenses: a strategy to enhance ocular drug permeabilityNadia Toffoletto, Madalena Salema-Oom, Sara Nicoli, et al.
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