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Carlos Abeyta

Showing results (1-10 of 11) with videos related to

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Journal of Food Protection|March 30, 2019
Bacteriological Quality of Fresh Seafood Products from Seattle Retail MarketsCarlos Abeyta
Journal of Food Protection|April 3, 2019
Differentiation of Clostridium perfringens from Related Clostridia in Iron Milk MediumCarlos Abeyta, Anita Michalovskis, Marleen M Wekell
Journal of AOAC International|October 11, 2002
AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysisPhilip Feldsine, Carlos Abeyta, Wallace H Andrews, et al.
Journal of Food Protection|May 23, 2019
Enumeration and Differentiation of Vibrio parahaemolyticus and Vibrio vuinificus by DNA-DNA Colony Hybridization Using the Hydrophobic Grid Membrane Filtration Technique for IsolationCharles A Kaysner, Carlos Abeyta, Karen C Jinneman, et al.
Journal of Food Protection|April 26, 2019
Incidence of Motile Aeromonads From United States West Coast Shellfish Growing EstuariesCarlos Abeyta, Charles A Kaysner, Marleen M Wekell, et al.
Journal of AOAC International|March 21, 2014
Evaluation and single-laboratory verification of a proposed modification to the U.S. Food and Drug Administration method for detection and identification of Campylobacter jejuni or Campylobacter coli from raw silo milkGreg Gharst, Don H Bark, Robert Newkirk, et al.
Journal of Food Protection|April 26, 2019
Enumeration of Vibrio Species, Including V. cholerae , from Samples of an Oyster Growing Area, Grays Harbor, WashingtonCharles A Kaysner, Carlos Abeyta, Robert F Stott, et al.
Journal of Food Protection|April 10, 2019
Recovery of Aeromonas hydrophila from Oysters Implicated in an Outbreak of Foodborne IllnessCarlos Abeyta, Charles A Kaysner, Marleen M Wekell, et al.
Journal of Food Protection|May 17, 2019
Campylobacter jejuni in a Washington State Shellfish Growing Bed Associated With IllnessCarlos Abeyta, Frank G Deeter, Charles A Kaysner, et al.
Journal of Food Protection|April 18, 2019
Microbiological Quality of Oysters ( Crassostrea gigas ) and Water of Live Holding Tanks in Seattle, WA MarketsKaren G Colburn, Charles A Kaysner, Marleen M Wekell, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|March 30, 2019
Bacteriological Quality of Fresh Seafood Products from Seattle Retail MarketsCarlos Abeyta
Journal of Food Protection|April 3, 2019
Differentiation of Clostridium perfringens from Related Clostridia in Iron Milk MediumCarlos Abeyta, Anita Michalovskis, Marleen M Wekell
Journal of AOAC International|October 11, 2002
AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysisPhilip Feldsine, Carlos Abeyta, Wallace H Andrews, et al.
Journal of Food Protection|May 23, 2019
Enumeration and Differentiation of Vibrio parahaemolyticus and Vibrio vuinificus by DNA-DNA Colony Hybridization Using the Hydrophobic Grid Membrane Filtration Technique for IsolationCharles A Kaysner, Carlos Abeyta, Karen C Jinneman, et al.
Journal of Food Protection|April 26, 2019
Incidence of Motile Aeromonads From United States West Coast Shellfish Growing EstuariesCarlos Abeyta, Charles A Kaysner, Marleen M Wekell, et al.
Journal of AOAC International|March 21, 2014
Evaluation and single-laboratory verification of a proposed modification to the U.S. Food and Drug Administration method for detection and identification of Campylobacter jejuni or Campylobacter coli from raw silo milkGreg Gharst, Don H Bark, Robert Newkirk, et al.
Journal of Food Protection|April 26, 2019
Enumeration of Vibrio Species, Including V. cholerae , from Samples of an Oyster Growing Area, Grays Harbor, WashingtonCharles A Kaysner, Carlos Abeyta, Robert F Stott, et al.
Journal of Food Protection|April 10, 2019
Recovery of Aeromonas hydrophila from Oysters Implicated in an Outbreak of Foodborne IllnessCarlos Abeyta, Charles A Kaysner, Marleen M Wekell, et al.
Journal of Food Protection|May 17, 2019
Campylobacter jejuni in a Washington State Shellfish Growing Bed Associated With IllnessCarlos Abeyta, Frank G Deeter, Charles A Kaysner, et al.
Journal of Food Protection|April 18, 2019
Microbiological Quality of Oysters ( Crassostrea gigas ) and Water of Live Holding Tanks in Seattle, WA MarketsKaren G Colburn, Charles A Kaysner, Marleen M Wekell, et al.
Pageof 2