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International Journal of Food Science|June 7, 2021
Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature ReviewCristine Couto Almeida, Bianca Figueiredo Mendonça Pereira, Katia Christina Leandro, et al.
Microbiology Resource Announcements|July 21, 2022
Whole-Genome Sequencing Analyses of Heat-Resistant Escherichia coli Isolated from Brazilian BeefMaxsueli Aparecida Moura Machado, Vinicius Silva Castro, Ricardo César Tavares Carvalho, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|September 19, 2025
Should stingrays be on the menu? Significant human health risks associated to the consumption of the endangered Groovebelly Stingray (Dasyatis hypostigma) in southeastern BrazilAmanda Pontes Lopes, Júlia Vianna de Pinho, Regina Fonseca, et al.
Applied and Environmental Microbiology|August 19, 2025
Mechanisms of emerging technologies for inactivating foodborne virusesRuthchelly Tavares da Silva, Yago Alves de Aguiar Bernardo, Louise Iara Gomes de Oliveira, et al.
Molecules (Basel, Switzerland)|April 14, 2026
Bioremediation of Synthetic Dyes by White-Rot Fungi: Enzymatic Mechanisms, Biosorption, and Environmental ApplicationsAnna Carolina Bruno Ferreira, Ygor Velloso Tavares, Nina Rezende Fontana, et al.
Food Chemistry|October 13, 2023
Fingerprinting based on spectral reflectance and chemometrics - An analytical approach aimed at combating the illegal trade of stingray meat in the AmazonJelmir Craveiro de Andrade, Adriano Teixeira de Oliveira, Maria Glauciney Fernandes Macedo Amazonas, et al.
Talanta|March 20, 2016
Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentationMarion Pereira da Costa, Beatriz da Silva Frasao, Bruno Reis Carneiro da Costa Lima, et al.
Journal of the Science of Food and Agriculture|December 20, 2014
Effect of sustainability information on consumers' liking of freshwater prawn (Macrobrachium rosenbergii)Julia Siqueira Simoes, Eliane Teixeira Mársico, Adriano Gomes da Cruz, et al.
World Journal of Microbiology & Biotechnology|October 14, 2025
CRISPR-Cas systems in combating antimicrobial resistance: which system to choose? A systematic reviewHannay Crystynah Almeida de Souza, Pedro Panzenhagen, Ana Beatriz Portes, et al.
Foods (Basel, Switzerland)|May 27, 2023
Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic ReviewMaria Lúcia Guerra Monteiro, Yhan da Silva Mutz, Karen de Abreu Francisco, et al.
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