Showing results (131-140 of 193) with videos related to
Sort By:
Pageof 20
Critical Reviews in Food Science and Nutrition|November 18, 2025
Volatilome of fermented and roasted <i>Coffea arabica</i> in Brazil: a systematic review of the influence of microbiota and fermentative processesEniale de Melo Oliveira, Denes Kaic Alves do Rosário, Bruno Dutra da Silva, et al.Plos One|June 15, 2017
Fatty acid profiles of five farmed Brazilian freshwater fish species from different familiesBruna Leal Rodrigues, Anna Carolina Vilhena da Cruz Silva Canto, Marion Pereira da Costa, et al.Current Microbiology|January 10, 2024
Typhoid Fever and Non-typhoidal Salmonella Outbreaks: A Portrait of Regional Socioeconomic Inequalities in BrazilIsabelle Pryscylla Silva Viana, Carla Paulo Vieira, Iuri Lima Santos Rosario, et al.Critical Reviews in Food Science and Nutrition|June 11, 2020
Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin <i>Escherichia coli</i>Anisio Iuri Lima Dos Santos Rosario, Yhan da Silva Mutz, Vinícius Silva Castro, et al.Nutrients|March 13, 2024
Application of Nanoparticles in Human Nutrition: A ReviewAmmar B Altemimi, Halgord Ali M Farag, Tablo H Salih, et al.Journal of Applied Microbiology|February 1, 2023
Genomic features and heat resistance profiles of Escherichia coli isolated from Brazilian beefMaxsueli Aparecida Moura Machado, Vinicius Silva Castro, Adelino da Cunha Neto, et al.International Journal of Environmental Research and Public Health|February 15, 2022
The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic HydrocarbonsJulia Vianna de Pinho, Paloma de Almeida Rodrigues, Ivelise Dimbarre Lao Guimarães, et al.Poultry Science|January 25, 2018
Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR systemAdelino da Cunha-Neto, Larrayane Albuês Carvalho, Ricardo César Tavares Carvalho, et al.Scientific Reports|June 24, 2018
Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) filletsMaria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Sérgio Borges Mano, et al.Scientific Reports|February 11, 2025
Evolution of pathogenic Escherichia coli harboring the transmissible locus of stress tolerance: from food sources to clinical environmentsMaxsueli Machado, Pedro Panzenhagen, Flávia Figueira Aburjaile, et al.Pageof 20