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Food & Nutrition Research|January 22, 2016
Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressureDavi Vieira Teixeira da Silva, Fabricio de Oliveira Silva, Daniel Perrone, et al.
Frontiers in Pharmacology|June 17, 2022
Formononetin Ameliorates Renal Dysfunction, Oxidative Stress, Inflammation, and Apoptosis and Upregulates Nrf2/HO-1 Signaling in a Rat Model of Gentamicin-Induced NephrotoxicityOsama Y Althunibat, Mohammad H Abukhalil, Saleem H Aladaileh, et al.
Frontiers in Nutrition|May 16, 2022
Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily IntakeCristine Couto Almeida, Diego Dos Santos Baião, Paloma de Almeida Rodrigues, et al.
Microbiology Resource Announcements|September 17, 2024
Draft genomes of multidrug-resistant <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> strains from Brazil representing novel sequence typesAna Beatriz Portes, Pedro Panzenhagen, Anamaria Mota Pereira Dos Santos, et al.
Food Chemistry|September 25, 2016
Development of HPLC-ELSD method for determination of maltodextrin in raw milkFlávia Santana Moraes, Marion Pereira da Costa, Vitor Luiz de Melo Silva, et al.
Frontiers in Oncology|May 9, 2022
Anticancer Properties of Curcumin Against Colorectal Cancer: A ReviewOluwafemi Adeleke Ojo, Temiloluwa Rhoda Adeyemo, Damilare Rotimi, et al.
Environmental Microbiology|April 2, 2026
Global Analysis of the Co-Occurrence of Antimicrobial and Metal Resistance Genes in Bacterial Genomes From Dairy-Isolated PathogensArlen Carvalho de Oliveira Almeida, Hannay Crystynah Almeida de Souza, Juliana Fidelis, et al.
Plants (Basel, Switzerland)|December 11, 2025
Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable ValorizationSamanta Shiraishi Kagueyam, José Rivaldo Dos Santos Filho, Alex Graça Contato, et al.
Biomolecules|May 28, 2022
A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic CharacterizationSameh A Korma, Li Li, Wei Wei, et al.
International Journal of Environmental Research and Public Health|September 23, 2022
Toxic Metals and Metalloids in Infant Formulas Marketed in Brazil, and Child Health Risks According to the Target Hazard Quotients and Target Cancer RiskCristine Couto de Almeida, Diego Dos Santos Baião, Paloma de Almeida Rodrigues, et al.
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