Showing results (171-180 of 193) with videos related to

Sort By:
Pageof 20
International Journal of Environmental Research and Public Health|November 10, 2023
Levels of Total Mercury and Health Risk Assessment of Consuming Freshwater Stingrays (Chondrichthyes: Potamotrygoninae) of the Brazilian AmazonAdriano Teixeira de Oliveira, Paloma de Almeida Rodrigues, Alexandre Mendes Ramos Filho, et al.
Foodborne Pathogens and Disease|July 24, 2018
Escherichia coli O26 and O113:H21 on Carcasses and Beef from a Slaughterhouse Located in Mato Grosso, BrazilElis Caroline Celestina Dos Santos, Vinicius Silva Castro, Adelino Cunha-Neto, et al.
Foods (Basel, Switzerland)|June 27, 2024
Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food PackagingAna Carolina de Morais Mirres, Italo Rennan Sousa Vieira, Leticia Tessaro, et al.
Frontiers in Pharmacology|July 11, 2022
Combination of <i>Panax ginseng</i> C. A. Mey and Febuxostat Boasted Cardioprotective Effects Against Doxorubicin-Induced Acute Cardiotoxicity in RatsHayder M Al-Kuraishy, Hany A Al-Hussaniy, Ali I Al-Gareeb, et al.
Frontiers in Veterinary Science|July 11, 2022
<i>Moringa oleifera</i> Leaf Powder Dietary Inclusion Differentially Modulates the Antioxidant, Inflammatory, and Histopathological Responses of Normal and <i>Aeromonas hydrophila</i>-Infected Mono-Sex Nile Tilapia (<i>Oreochromis niloticus</i>)Seham El-Kassas, Nesreen Aljahdali, Safaa E Abdo, et al.
Marine Pollution Bulletin|August 27, 2022
Baseline titanium levels of three highly consumed invertebrates from an eutrophic estuary in southeastern BrazilPaloma de Almeida Rodrigues, Rafaela Gomes Ferrari, Júlia Vianna da Anunciação de Pinho, et al.
Frontiers in Veterinary Science|February 10, 2023
Corrigendum: <i>Moringa oleifera</i> leaf powder dietary inclusion differentially modulates the antioxidant, inflammatory, and histopathological responses of normal and <i>Aeromonas hydrophila</i>-infected mono-sex Nile tilapia (<i>Oreochromis niloticus</i>)Seham El-Kassas, Nesreen Aljahdali, Safaa E Abdo, et al.
Food Science & Nutrition|February 5, 2015
Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâtéCátia Maria de Oliveira Lobo, Renata Torrezan, Ângela Aparecida Lemos de Furtado, et al.
Ultrasonics Sonochemistry|April 18, 2022
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancementsMuhammad Umair, Sidra Jabeen, Zekai Ke, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|February 22, 2023
Heat-resistant and biofilm-forming Escherichia coli in pasteurized milk from BrazilMaxsueli Aparecida Moura Machado, Vinicius Silva Castro, Adelino da Cunha-Neto, et al.
Pageof 20