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Molecules (Basel, Switzerland)|September 23, 2022
Chemical Profiling, Formulation Development, <i>In Vitro</i> Evaluation and Molecular Docking of <i>Piper nigrum</i> Seeds Extract Loaded Emulgel for Anti-AgingMuhammad Yousuf, Haji Muhammad Shoaib Khan, Fatima Rasool, et al.
Experimental Physiology|June 20, 2017
Exercise training modulates the hepatic renin-angiotensin system in fructose-fed ratsEliete Dalla Corte Frantz, Renata Frauches Medeiros, Isabele Gomes Giori, et al.
Foods (Basel, Switzerland)|May 27, 2023
Artisanal Goat <i>Coalho</i> Cheese with Cachaça as Flavoring AgentIuri Lima Dos Santos Rosario, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto, et al.
RSC Advances|May 13, 2022
Nanocomposites based on the graphene family for food packaging: historical perspective, preparation methods, and propertiesVinicius Rossa, Luanne Ester Monteiro Ferreira, Sancler da Costa Vasconcelos, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 6, 2022
Preclinical anti-inflammatory and antioxidant effects of Azanza garckeana in STZ-induced glycemic-impaired rats, and pharmacoinformatics of it major phytoconstituentsBashir Lawal, Saidu Sani, Amos S Onikanni, et al.
Frontiers in Medicine|July 5, 2022
A Computational Approach to Elucidate the Interactions of Chemicals From <i>Artemisia annua</i> Targeted Toward SARS-CoV-2 Main Protease Inhibition for COVID-19 TreatmentTitilayo Omolara Johnson, Abayomi Emmanuel Adegboyega, Oluwafemi Adeleke Ojo, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|June 18, 2024
Estimating the therapeutic potential of NSAIDs and linoleic acid-isomers supplementation against neuroinflammationCarla Paulo Vieira, Carini A Lelis, Alan Clavelland Ochioni, et al.
Journal of Food Science|October 13, 2023
Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproductCaroline Abreu Pires, Letícia São Paulo de Oliveira Cavalcante, Allan Alexandre Martins de Carvalho, et al.
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