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International Journal of Environmental Research and Public Health
|
December 3, 2020
Can Socioeconomic, Health, and Safety Data Explain the Spread of COVID-19 Outbreak on Brazilian Federative Units?
Diego Galvan, Luciane Effting, Hágata Cremasco, et al.
Medicina (Kaunas, Lithuania)
|
April 3, 2021
The Spread of the COVID-19 Outbreak in Brazil: An Overview by Kohonen Self-Organizing Map Networks
Diego Galvan, Luciane Effting, Hágata Cremasco, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 14, 2021
An overview of research of essential oils by self-organizing maps: A novel approach for meta-analysis study
Diego Galvan, Luciane Effting, Luiz Torres Neto, et al.
International Journal of Pharmaceutics
|
January 25, 2024
Nanocellulose-based platforms as a multipurpose carrier for drug and bioactive compounds: From active packaging to transdermal and anticancer applications
Anna Paula Azevedo de Carvalho, Raphael Értola, Carlos Adam Conte-Junior
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Molecular Detection, Typing, and Quantification of Campylobacter spp. in Foods of Animal Origin
Beatriz da Silva Frasao, Victor Augustus Marin, Carlos Adam Conte-Junior
Critical Reviews in Food Science and Nutrition
|
February 25, 2025
Can lab-grown milk be a novel trend in the dairy industry?
Carini Aparecida Lelis, Thiago da Silveira Alvares, Carlos Adam Conte Junior
Journal of Pharmaceutical and Biomedical Analysis
|
October 7, 2022
A systematic review of the advancement on colorimetric nanobiosensors for SARS-CoV-2 detection
Leticia Tessaro, Adriano Aquino, Pedro Panzenhagen, et al.
ACS Omega
|
October 7, 2024
Fermentation of Biomass and Residues from Brazilian Agriculture for 2G Bioethanol Production
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior
Comprehensive Reviews in Food Science and Food Safety
|
March 27, 2026
Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety
Anna Paula Azevedo de Carvalho, David A Weitz, Carlos Adam Conte-Junior
International Journal of Molecular Sciences
|
November 13, 2021
A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality
Carini Aparecida Lelis, Anna Paula Azevedo de Carvalho, Carlos Adam Conte Junior
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of 20
Search research articles
Search
Showing results (11-20 of 193) with videos related to
Sort By:
Page
of 20
International Journal of Environmental Research and Public Health
|
December 3, 2020
Can Socioeconomic, Health, and Safety Data Explain the Spread of COVID-19 Outbreak on Brazilian Federative Units?
Diego Galvan, Luciane Effting, Hágata Cremasco, et al.
Medicina (Kaunas, Lithuania)
|
April 3, 2021
The Spread of the COVID-19 Outbreak in Brazil: An Overview by Kohonen Self-Organizing Map Networks
Diego Galvan, Luciane Effting, Hágata Cremasco, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 14, 2021
An overview of research of essential oils by self-organizing maps: A novel approach for meta-analysis study
Diego Galvan, Luciane Effting, Luiz Torres Neto, et al.
International Journal of Pharmaceutics
|
January 25, 2024
Nanocellulose-based platforms as a multipurpose carrier for drug and bioactive compounds: From active packaging to transdermal and anticancer applications
Anna Paula Azevedo de Carvalho, Raphael Értola, Carlos Adam Conte-Junior
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Molecular Detection, Typing, and Quantification of Campylobacter spp. in Foods of Animal Origin
Beatriz da Silva Frasao, Victor Augustus Marin, Carlos Adam Conte-Junior
Critical Reviews in Food Science and Nutrition
|
February 25, 2025
Can lab-grown milk be a novel trend in the dairy industry?
Carini Aparecida Lelis, Thiago da Silveira Alvares, Carlos Adam Conte Junior
Journal of Pharmaceutical and Biomedical Analysis
|
October 7, 2022
A systematic review of the advancement on colorimetric nanobiosensors for SARS-CoV-2 detection
Leticia Tessaro, Adriano Aquino, Pedro Panzenhagen, et al.
ACS Omega
|
October 7, 2024
Fermentation of Biomass and Residues from Brazilian Agriculture for 2G Bioethanol Production
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior
Comprehensive Reviews in Food Science and Food Safety
|
March 27, 2026
Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety
Anna Paula Azevedo de Carvalho, David A Weitz, Carlos Adam Conte-Junior
International Journal of Molecular Sciences
|
November 13, 2021
A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality
Carini Aparecida Lelis, Anna Paula Azevedo de Carvalho, Carlos Adam Conte Junior
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of 20