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Foods (Basel, Switzerland)|August 14, 2025
Investigating Roasted Açaí (<i>Euterpe oleracea</i>) Seed Powder as a Coffee Substitute: Effects of Water Temperature, Milk Addition, and In Vitro Digestion on Phenolic Content and Antioxidant CapacityRayssa Cruz Lima, Carini Aparecida Lelis, Jelmir Craveiro de Andrade, et al.Marine Pollution Bulletin|October 6, 2020
Arsenic in shellfish: A systematic review of its dynamics and potential health risksLilian Seiko Kato, Rafaela Gomes Ferrari, João Victor Meirelles Leite, et al.Frontiers in Nutrition|November 16, 2020
Covid-19 Quarantine: Impact of Lifestyle Behaviors Changes on Endothelial Function and Possible Protective Effect of Beetroot JuiceMônica Volino-Souza, Gustavo Vieira de Oliveira, Carlos Adam Conte-Junior, et al.Journal of Sensory Studies|May 23, 2022
COVID-19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristicsLuiz Torres Neto, Maria Lúcia Guerra Monteiro, Fernanda Medeiros Viana, et al.European Journal of Clinical Nutrition|September 15, 2022
Effect of microencapsulated watermelon (Citrullus Lanatus) rind on flow-mediated dilation and tissue oxygen saturation of young adultsMônica Volino-Souza, Gustavo Vieira de Oliveira, Carlos Adam Conte-Junior, et al.Nutrition Research (New York, N.Y.)|January 15, 2014
L-arginine does not improve biochemical and hormonal response in trained runners after 4 weeks of supplementationThiago Silveira Alvares, Carlos Adam Conte-Junior, Joab Trajano Silva, et al.Foods (Basel, Switzerland)|February 11, 2023
Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat TextureYago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosario, Carlos Adam Conte-JuniorMicroorganisms|February 27, 2026
Use of Thermal and Emerging Non-Thermal Treatments Reveal Biomolecular and Morphological Changes in Pathogenic <i>E. coli</i>Maxsueli Machado, Jelmir Craveiro Andrade, Eduardo Eustáquio de Souza Figueiredo, et al.Nutrition & Metabolism|June 14, 2012
Acute L-Arginine supplementation does not increase nitric oxide production in healthy subjectsThiago Silveira Alvares, Carlos Adam Conte-Junior, Joab Trajano Silva, et al.American Journal of Physiology. Heart and Circulatory Physiology|September 12, 2025
Twelve-week nitrate-rich beetroot extract supplementation improves lower limb vascular function and serum angiogenic potential in postmenopausal womenThiago Silveira Alvares, Vivian Pinheiro, David N Proctor, et al.Pageof 20