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Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Shiga-toxin Producing Escherichia coli: Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne OutbreaksVinicius Silva Castro, Ricardo César Tavares Carvalho, Carlos Adam Conte-Junior, et al.International Journal of Food Sciences and Nutrition|December 15, 2015
Beetroot juice increase nitric oxide metabolites in both men and women regardless of body massDiego dos Santos Baião, Carlos Adam Conte-Junior, Vânia Margaret Flosi Paschoalin, et al.Journal of Environmental Sciences (China)|July 10, 2019
Mercury in aquatic fauna contamination: A systematic review on its dynamics and potential health risksPaloma de Almeida Rodrigues, Rafaela Gomes Ferrari, Luciano Neves Dos Santos, et al.Comprehensive Reviews in Food Science and Food Safety|September 1, 2025
Risk Assessment of Toxic and Potentially Toxic Metals in Raw Goat Milk: A Systematic Review of Global Data and Environmental FactorsArlen Carvalho de Oliveira Almeida, Paloma Almeida Rodrigues, Marion Pereira da Costa, et al.Journal of Applied Microbiology|September 4, 2021
Global distribution of plasmid-mediated colistin resistance mcr gene in Salmonella: A systematic reviewAna Beatriz Portes, Grazielle Rodrigues, Mylenna Palma Leitão, et al.Microbial Drug Resistance (Larchmont, N.Y.)|May 16, 2020
Antimicrobial Resistance in Nontyphoidal <i>Salmonella</i> Isolates from Human and Swine Sources in Brazil: A Systematic Review of the Past Three DecadesGrazielle Lima Rodrigues, Pedro Panzenhagen, Rafaela Gomes Ferrari, et al.Critical Reviews in Food Science and Nutrition|March 29, 2021
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic reviewDiego Galvan, Adriano Aquino, Luciane Effting, et al.Nutrients|July 27, 2022
Current Evidence of Watermelon (<i>Citrullus lanatus</i>) Ingestion on Vascular Health: A Food Science and Technology PerspectiveMônica Volino-Souza, Gustavo Vieira de Oliveira, Carlos Adam Conte-Junior, et al.Foods (Basel, Switzerland)|October 14, 2023
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle FoodsRickyn A Jacinto-Valderrama, Cristina T Andrade, Mirian Pateiro, et al.Critical Reviews in Analytical Chemistry|December 15, 2021
Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-HarvestJelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, et al.Pageof 20