Showing results (51-60 of 193) with videos related to
Sort By:
Pageof 20
Advances in Food and Nutrition Research|May 26, 2023
Micro- and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applicationsLilian Seiko Kato, Carini Aparecida Lelis, Bruno Dutra da Silva, et al.Critical Reviews in Food Science and Nutrition|January 22, 2019
<i>Salmonella enterica</i>: A hidden risk for dry-cured meat consumption?Yhan da Silva Mutz, Denes Kaic Alves Rosario, Vania Margaret Flosi Paschoalin, et al.Journal of Xenobiotics|August 27, 2025
A Systematic Review on Contamination of Marine Species by Chromium and Zinc: Effects on Animal Health and Risk to Consumer HealthAlexandre Mendes Ramos-Filho, Paloma de Almeida Rodrigues, Adriano Teixeira de Oliveira, et al.Microorganisms|May 19, 2019
Shiga-Toxin Producing <i>Escherichia Coli</i> in Brazil: A Systematic ReviewVinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo, Kim Stanford, et al.Microorganisms|October 19, 2019
Reply to Comments on "Shiga-Toxin Producing <i>Escherichia coli</i> in Brazil: A Systematic Review. <i>Microorganisms</i> 2019, <i>7</i>, 137"Vinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo, Kim Stanford, et al.Nanomaterials (Basel, Switzerland)|March 10, 2022
Nucleic Acid-Based Nanobiosensor (NAB) Used for <i>Salmonella</i> Detection in Foods: A Systematic ReviewLeticia Tessaro, Adriano Aquino, Paloma de Almeida Rodrigues, et al.Critical Reviews in Food Science and Nutrition|February 8, 2021
Effect of dietary nitrate ingestion on muscular performance: a systematic review and meta-analysis of randomized controlled trialsThiago Silveira Alvares, Gustavo Vieira de Oliveira, Mônica Volino-Souza, et al.Antibiotics (Basel, Switzerland)|November 11, 2022
An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex-Centroid Mixture DesignLuiz Torres Neto, Maria Lúcia Guerra Monteiro, Maxsueli Aparecida Moura Machado, et al.International Journal of Molecular Sciences|November 26, 2022
Aldehyde Accumulation in Aged Alcoholic Beer: Addressing Acetaldehyde Impacts on Upper Aerodigestive Tract Cancer RisksMariana Toledo Gonçalves Moreira, Patricia Ribeiro Pereira, Adriano Aquino, et al.International Journal of Food Sciences and Nutrition|July 5, 2019
Effects of fish protein hydrolysate ingestion on endothelial function compared to whey protein hydrolysate in humansGustavo Vieira de Oliveira, Mônica Volino-Souza, Elisaldo Mendes Cordeiro, et al.Pageof 20