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Foods (Basel, Switzerland)|October 28, 2023
Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for ConsumptionAna Pons-Gómez, Carlos Albert-Sidro, Julián Bartual, et al.Foods (Basel, Switzerland)|May 27, 2023
Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer StudyMarina Castillo, Ana Pons-Gómez, Carlos Albert-Sidro, et al.Plants (Basel, Switzerland)|November 26, 2022
Exploiting Tomato Genotypes to Understand Heat Stress ToleranceEmma Fernández-Crespo, Luisa Liu-Xu, Carlos Albert-Sidro, et al.Pageof 1