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Journal of the American Nutrition Association|August 9, 2021
Dietary Intake of Flaxseed Oil since Early Stages of Life Promotes Femur Quality in Male RatsAline D'Avila Pereira, Danielle Cavalcante Ribeiro, Letícia Monteiro da Fonseca Cardoso, et al.Food & Function|January 30, 2016
Effects of diet containing flaxseed flour (Linum usitatissimum) on body adiposity and bone health in young male ratsCarlos Alberto Soares da Costa, Paula Cristina Alves da Silva, Danielle Cavalcante Ribeiro, et al.Journal of the American College of Nutrition|September 21, 2020
Beverages Rich in Resveratrol and Physical Activity Attenuate Metabolic Changes Induced by High-Fat DietLetícia Monteiro da Fonseca Cardoso, Juliana Arruda de Souza Monnerat, Isabelle Waleska Santos de Medeiros Silva, et al.Nutricion Hospitalaria|May 2, 2015
Impact of a high-fat diet containing canola or soybean oil on body development and bone; parameters in adult male ratsCarlos Alberto Soares da Costa, Aline De Sousa dos Santos, Aluana Santana Carlos, et al.International Journal of Food Sciences and Nutrition|December 15, 2015
Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning periodDanielle Cavalcante Ribeiro, Aline D'Avila Pereira, Paula Cristina Alves da Silva, et al.Nutricion Hospitalaria|May 15, 2018
Effects of red wine, grape juice and resveratrol consumption on bone parameters of Wistar rats submitted to high-fat diet and physical trainingLetícia Monteiro da Fonseca Cardoso, Nina Da Matta Alvarez Pimenta, Raiza Da Silva Ferreira Fiochi, et al.Pageof 3