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Carlos Alonso

Showing results (31-40 of 616) with videos related to

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Journal of Food Protection|June 30, 2004
Sampling methods for microbiological analysis of red meat and poultry carcassesRosa Capita, Miguel Prieto, Carlos Alonso-Calleja
Aquatic Toxicology (Amsterdam, Netherlands)|July 17, 2007
Effects of acute exposure to heavy fuel oil from the Prestige spill on a seabirdCarlos Alonso-Alvarez, Cristobal Pérez, Alberto Velando
Physiological and Biochemical Zoology : PBZ|March 20, 2014
Covariation in oxidative stress markers in the blood of nestling and adult birdsAna Angela Romero-Haro, Carlos Alonso-Alvarez
Data in Brief|December 1, 2025
Cadastral plots dataset: Availability of passive climatization strategies in Barcelona's residential buildingsAldo Moccia, Carlos Alonso-Montolío, Helena Coch
Journal of Food Protection|November 13, 2013
Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperaturesAlicia Alonso-Hernando, Rosa Capita, Carlos Alonso-Calleja
Food Microbiology|May 22, 2012
Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultryMiryam Díez-García, Rosa Capita, Carlos Alonso-Calleja
Journal of Molecular Evolution|May 26, 2016
Do Intron and Coding Sequences of Some Human-Mouse Orthologs Evolve as a Single Unit?Miguel Angel Fuertes, José Ramón Rodrigo, Carlos Alonso
Scientific Reports|November 14, 2019
Evolutionary conserved compositional structures hidden in genomes of the foot-and-mouth disease virus and of the human rhinovirusMiguel Angel Fuertes, Silvia López-Arguello, Carlos Alonso
Journal of Food Protection|June 10, 2017
Hygienic Status Assessment of Two Lamb Slaughterhouses in SpainCarlos Alonso-Calleja, Emilia Guerrero-Ramos, Rosa Capita
Food Microbiology|October 20, 2009
Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) systemAlicia Alonso-Hernando, Carlos Alonso-Calleja, Rosa Capita
Pageof 62

Showing results (31-40 of 616) with videos related to

Sort By:
Pageof 62
Journal of Food Protection|June 30, 2004
Sampling methods for microbiological analysis of red meat and poultry carcassesRosa Capita, Miguel Prieto, Carlos Alonso-Calleja
Aquatic Toxicology (Amsterdam, Netherlands)|July 17, 2007
Effects of acute exposure to heavy fuel oil from the Prestige spill on a seabirdCarlos Alonso-Alvarez, Cristobal Pérez, Alberto Velando
Physiological and Biochemical Zoology : PBZ|March 20, 2014
Covariation in oxidative stress markers in the blood of nestling and adult birdsAna Angela Romero-Haro, Carlos Alonso-Alvarez
Data in Brief|December 1, 2025
Cadastral plots dataset: Availability of passive climatization strategies in Barcelona's residential buildingsAldo Moccia, Carlos Alonso-Montolío, Helena Coch
Journal of Food Protection|November 13, 2013
Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperaturesAlicia Alonso-Hernando, Rosa Capita, Carlos Alonso-Calleja
Food Microbiology|May 22, 2012
Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultryMiryam Díez-García, Rosa Capita, Carlos Alonso-Calleja
Journal of Molecular Evolution|May 26, 2016
Do Intron and Coding Sequences of Some Human-Mouse Orthologs Evolve as a Single Unit?Miguel Angel Fuertes, José Ramón Rodrigo, Carlos Alonso
Scientific Reports|November 14, 2019
Evolutionary conserved compositional structures hidden in genomes of the foot-and-mouth disease virus and of the human rhinovirusMiguel Angel Fuertes, Silvia López-Arguello, Carlos Alonso
Journal of Food Protection|June 10, 2017
Hygienic Status Assessment of Two Lamb Slaughterhouses in SpainCarlos Alonso-Calleja, Emilia Guerrero-Ramos, Rosa Capita
Food Microbiology|October 20, 2009
Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) systemAlicia Alonso-Hernando, Carlos Alonso-Calleja, Rosa Capita
Pageof 62