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Carlos Alonso

Showing results (51-60 of 616) with videos related to

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Meat Science|March 22, 2017
Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beefCristina Rodríguez-Melcón, Carlos Alonso-Calleja, Rosa Capita
Journal of Biochemical and Biophysical Methods|May 29, 2004
Small amounts of urea and guanidine hydrochloride can be detected by a far-UV spectrophotometric method in dialysed protein solutionsMiguel Angel Fuertes, José Manuel Pérez, Carlos Alonso
Foods (Basel, Switzerland)|September 14, 2024
Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) in Different Food Groups and Drinking WaterCamino González-Machado, Carlos Alonso-Calleja, Rosa Capita
Physiological and Biochemical Zoology : PBZ|January 26, 2007
Repeated sampling but not sampling hour affects plasma carotenoid levelsLorenzo Pérez-Rodríguez, Carlos Alonso-Alvarez, Javier Viñuela
Plos One|August 30, 2007
The relationship of within-host multiplication and virulence in a plant-virus systemIsrael Pagán, Carlos Alonso-Blanco, Fernando García-Arenal
Food Microbiology|July 22, 2024
Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A reviewCamino González-Machado, Carlos Alonso-Calleja, Rosa Capita
International Journal of Food Microbiology|October 18, 2012
Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatmentsAlicia Alonso-Hernando, Rosa Capita, Carlos Alonso-Calleja
Cognitive Computation|June 13, 2019
Correction to: A Comparative Study of In-Air Trajectories at Short and Long Distances in Online HandwritingCarlos Alonso-Martinez, Marcos Faundez-Zanuy, Jiri Mekyska
Journal of Molecular Evolution|March 1, 2019
Conserved Critical Evolutionary Gene Structures in OrthologsMiguel A Fuertes, José R Rodrigo, Carlos Alonso
Cognitive Computation|August 14, 2018
A Comparative Study of In-Air Trajectories at Short and Long Distances in Online HandwritingCarlos Alonso-Martinez, Marcos Faundez-Zanuy, Jiri Mekyska
Pageof 62

Showing results (51-60 of 616) with videos related to

Sort By:
Pageof 62
Meat Science|March 22, 2017
Lactic acid concentrations that reduce microbial load yet minimally impact colour and sensory characteristics of beefCristina Rodríguez-Melcón, Carlos Alonso-Calleja, Rosa Capita
Journal of Biochemical and Biophysical Methods|May 29, 2004
Small amounts of urea and guanidine hydrochloride can be detected by a far-UV spectrophotometric method in dialysed protein solutionsMiguel Angel Fuertes, José Manuel Pérez, Carlos Alonso
Foods (Basel, Switzerland)|September 14, 2024
Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) in Different Food Groups and Drinking WaterCamino González-Machado, Carlos Alonso-Calleja, Rosa Capita
Physiological and Biochemical Zoology : PBZ|January 26, 2007
Repeated sampling but not sampling hour affects plasma carotenoid levelsLorenzo Pérez-Rodríguez, Carlos Alonso-Alvarez, Javier Viñuela
Plos One|August 30, 2007
The relationship of within-host multiplication and virulence in a plant-virus systemIsrael Pagán, Carlos Alonso-Blanco, Fernando García-Arenal
Food Microbiology|July 22, 2024
Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A reviewCamino González-Machado, Carlos Alonso-Calleja, Rosa Capita
International Journal of Food Microbiology|October 18, 2012
Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatmentsAlicia Alonso-Hernando, Rosa Capita, Carlos Alonso-Calleja
Cognitive Computation|June 13, 2019
Correction to: A Comparative Study of In-Air Trajectories at Short and Long Distances in Online HandwritingCarlos Alonso-Martinez, Marcos Faundez-Zanuy, Jiri Mekyska
Journal of Molecular Evolution|March 1, 2019
Conserved Critical Evolutionary Gene Structures in OrthologsMiguel A Fuertes, José R Rodrigo, Carlos Alonso
Cognitive Computation|August 14, 2018
A Comparative Study of In-Air Trajectories at Short and Long Distances in Online HandwritingCarlos Alonso-Martinez, Marcos Faundez-Zanuy, Jiri Mekyska
Pageof 62