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Carlos Areche

Showing results (11-20 of 70) with videos related to

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Chemistry & Biodiversity|July 30, 2024
Comprehensive Phytochemical Profile of Leaves, Stems and Fruits from Orthopterygium huaucui (A. Gray) Hemsl. and their Antioxidant ActivitiesMarcos Hernández, Grover Castañeta, Mario J Simirgiotis, et al.
Molecules (Basel, Switzerland)|January 20, 2016
Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS)Mario J Simirgiotis, Cristina Quispe, Jorge Bórquez, et al.
Frontiers in Pharmacology|May 27, 2021
Metabolite Profiling of the Indian Food Spice Lichen, <i>Pseudevernia furfuracea</i> Combined With Optimised Extraction Methodology to Obtain Bioactive Phenolic CompoundsRishu Kalra, Xavier A Conlan, Carlos Areche, et al.
Phytochemistry|August 25, 2009
An unusual halogenated meroditerpenoid from Stypopodium flabelliforme: studies by NMR spectroscopic and computational methodsCarlos Areche, Aurelio San-Martín, Juana Rovirosa, et al.
Molecules (Basel, Switzerland)|July 2, 2021
The Fumarprotocetraric Acid Inhibits Tau Covalently, Avoiding Cytotoxicity of Aggregates in CellsCamila González, Constanza Cartagena, Leonardo Caballero, et al.
Magnetic Resonance in Chemistry : MRC|May 13, 2008
Microbial transformation of the diterpene mulin-11,13-dien-20-oic acid by Mucor plumbeusCarlos Areche, Luis A Loyola, Jorge Borquez, et al.
International Journal of Molecular Sciences|August 23, 2016
Secondary Metabolites in Ramalina terebrata Detected by UHPLC/ESI/MS/MS and Identification of Parietin as Tau Protein InhibitorAlberto Cornejo, Francisco Salgado, Julio Caballero, et al.
Molecules (Basel, Switzerland)|July 30, 2014
Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extractsAnghel Brito, Carlos Areche, Beatriz Sepúlveda, et al.
Molecules (Basel, Switzerland)|October 31, 2014
HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern ChileAnghel Brito, Javier E Ramirez, Carlos Areche, et al.
Natural Product Research|August 25, 2022
A sustainable application for the extraction of lichen metabolites from <i>Usnea cornuta</i>: nontargeted metabolomics and antioxidant activityGrover Castañeta, Beatriz Sepulveda, Reinaldo Vargas, et al.
Pageof 7

Showing results (11-20 of 70) with videos related to

Sort By:
Pageof 7
Chemistry & Biodiversity|July 30, 2024
Comprehensive Phytochemical Profile of Leaves, Stems and Fruits from Orthopterygium huaucui (A. Gray) Hemsl. and their Antioxidant ActivitiesMarcos Hernández, Grover Castañeta, Mario J Simirgiotis, et al.
Molecules (Basel, Switzerland)|January 20, 2016
Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS)Mario J Simirgiotis, Cristina Quispe, Jorge Bórquez, et al.
Frontiers in Pharmacology|May 27, 2021
Metabolite Profiling of the Indian Food Spice Lichen, <i>Pseudevernia furfuracea</i> Combined With Optimised Extraction Methodology to Obtain Bioactive Phenolic CompoundsRishu Kalra, Xavier A Conlan, Carlos Areche, et al.
Phytochemistry|August 25, 2009
An unusual halogenated meroditerpenoid from Stypopodium flabelliforme: studies by NMR spectroscopic and computational methodsCarlos Areche, Aurelio San-Martín, Juana Rovirosa, et al.
Molecules (Basel, Switzerland)|July 2, 2021
The Fumarprotocetraric Acid Inhibits Tau Covalently, Avoiding Cytotoxicity of Aggregates in CellsCamila González, Constanza Cartagena, Leonardo Caballero, et al.
Magnetic Resonance in Chemistry : MRC|May 13, 2008
Microbial transformation of the diterpene mulin-11,13-dien-20-oic acid by Mucor plumbeusCarlos Areche, Luis A Loyola, Jorge Borquez, et al.
International Journal of Molecular Sciences|August 23, 2016
Secondary Metabolites in Ramalina terebrata Detected by UHPLC/ESI/MS/MS and Identification of Parietin as Tau Protein InhibitorAlberto Cornejo, Francisco Salgado, Julio Caballero, et al.
Molecules (Basel, Switzerland)|July 30, 2014
Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extractsAnghel Brito, Carlos Areche, Beatriz Sepúlveda, et al.
Molecules (Basel, Switzerland)|October 31, 2014
HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern ChileAnghel Brito, Javier E Ramirez, Carlos Areche, et al.
Natural Product Research|August 25, 2022
A sustainable application for the extraction of lichen metabolites from <i>Usnea cornuta</i>: nontargeted metabolomics and antioxidant activityGrover Castañeta, Beatriz Sepulveda, Reinaldo Vargas, et al.
Pageof 7