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Journal of the Science of Food and Agriculture|January 31, 2019
Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrationsMafalda Meireles, Sonia Losada-Barreiro, Marlene Costa, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical ApproachTamara Martínez-Senra, Sonia Losada-Barreiro, Jose M Hermida-Ramón, et al.Revista Medica De Chile|January 23, 2014
[Renal biopsies during the second trimester of pregnancy: report of two cases]Antonio Vukusich, Gonzalo Valls, Margarita Enberg, et al.International Journal of Cardiology|July 27, 2011
Acute absolute vasodilatation is associated with a lower vascular wall stiffness in pulmonary arterial hypertensionJuan C Grignola, Enric Domingo, Rio Aguilar, et al.Colombia Medica (Cali, Colombia)|October 1, 2014
[Source of variation in the diagnosis of Helicobacter pylori-associated multifocal atrophic gastritis.]Luis Eduardo Bravo, Juan Carlos Bravo, José Luis Realpe, et al.JPRAS Open|February 9, 2026
Clavicular augmentation with hyaluronic acid six-point technique: A novel non-surgical approach to skeletal definitionKyu-Ho Yi, Isabella Rosellini, Jong Keun Song, et al.Foods (Basel, Switzerland)|June 2, 2021
Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified SystemsMarlene Costa, Sonia Losada-Barreiro, Júlia Magalhães, et al.International Journal of Surgery Case Reports|March 4, 2020
Stump appendicitis, a case report and a review of the literature. Is it as uncommon as it is thought?Daniela Burbano, Alberto Federico García, Julián Chica Yantén, et al.Journal of Colloid and Interface Science|July 16, 2021
Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrationsMarlene Costa, Josefa Freiría-Gándara, Sonia Losada-Barreiro, et al.Biomedicines|December 24, 2021
Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial PhenomenaMarlene Costa, Zerrin Sezgin-Bayindir, Sonia Losada-Barreiro, et al.Pageof 21