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Journal of Agricultural and Food Chemistry|August 16, 2016
What Gives a Wine Its Strong Red Color? Main Correlations Affecting CopigmentationJesus Heras-Roger, Carlos Díaz-Romero, Jacinto Darias-MartínCritical Reviews in Food Science and Nutrition|March 20, 2010
Aloe vera as a functional ingredient in foodsElena Rodríguez Rodríguez, Jacinto Darias Martín, Carlos Díaz RomeroJournal of Agricultural and Food Chemistry|December 12, 2002
Differential characteristics in the chemical composition of bananas from Tenerife (Canary Islands) and EcuadorMarkus Paul Forster, Elena Rodríguez Rodríguez, Carlos Díaz RomeroJournal of Agricultural and Food Chemistry|October 3, 2002
Statistical differentiation of bananas according to their mineral compositionMarkus Paul Forster, Elena Rodríguez Rodríguez, Jacinto Darias Martín, et al.Journal of Agricultural and Food Chemistry|July 12, 2008
Organic acid contents in onion cultivars (Allium cepa L.)Beatriz Rodríguez Galdón, Catalina Tascón Rodríguez, Elena Rodríguez Rodríguez, et al.Journal of the Science of Food and Agriculture|August 19, 2010
Influence of the cultivar on the organic acid and sugar composition of potatoesBeatriz Rodríguez Galdón, Domingo Ríos Mesa, Elena M Rodríguez Rodríguez, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 14, 2004
Serum concentrations of macro and trace elements in heroin addicts of the Canary IslandsJosé F Díaz-Flores, Ricardo I Sañudo, Elena M Rodríguez, et al.Foods (Basel, Switzerland)|March 28, 2026
Wild Edible Fruits: A Structured Narrative Review on Bioactive Composition and BioactivityCarlos Díaz-Romero, Jesús Heras-Roger, Miguel Ángel Rincón-Cervera, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|August 28, 2002
Serum copper and zinc concentrations in a representative sample of the Canarian populationCarlos Díaz Romero, Patricia Henríquez Sánchez, Félix López Blanco, et al.The Journal of Dairy Research|April 15, 2014
Influence of diet and rennet on the composition of goats' milk and cheeseMaría Fresno Baquero, Sergio Álvarez Ríos, Elena Rodríguez Rodríguez, et al.Pageof 3