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Carlos H Crisosto

Showing results (1-10 of 31) with videos related to

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3 Biotech|March 22, 2017
Association genetics of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) across multiple yearsArun Prabhu Dhanapal, Carlos H Crisosto
Journal of Food Protection|June 13, 2009
Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruitLluis Palou, Joseph L Smilanick, Carlos H Crisosto
Journal of Agricultural and Food Chemistry|March 3, 2011
Copigmentation triggers the development of skin burning disorder on peach and nectarine fruit [Prunus persica (L.) Batsch]Celia M Cantín, Li Tian, Xiaoqiong Qin, et al.
Plant Disease|March 3, 2019
Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus FruitLluís Palou, Joseph L Smilanick, Carlos H Crisosto, et al.
Journal of Food Science|March 8, 2013
Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peachesClaudia Delgado, Gayle M Crisosto, Hildegarde Heymann, et al.
Genetica|May 18, 2011
New approaches to Prunus transcriptome analysisPedro Martínez-Gómez, Carlos H Crisosto, Claudio Bonghi, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptanceJaime Cano-Salazar, Gemma Echeverría, Carlos H Crisosto, et al.
Journal of Food Science|August 21, 2013
Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in CaliforniaMegan T Haug, Ellena S King, Hildegarde Heymann, et al.
Journal of Experimental Botany|August 3, 2004
Cell wall metabolism during maturation, ripening and senescence of peach fruitDavid A Brummell, V Dal Cin, Carlos H Crisosto, et al.
Journal of Agricultural and Food Chemistry|August 1, 2007
Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimesGeorge A Manganaris, Ariel R Vicente, Carlos H Crisosto, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
3 Biotech|March 22, 2017
Association genetics of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) across multiple yearsArun Prabhu Dhanapal, Carlos H Crisosto
Journal of Food Protection|June 13, 2009
Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruitLluis Palou, Joseph L Smilanick, Carlos H Crisosto
Journal of Agricultural and Food Chemistry|March 3, 2011
Copigmentation triggers the development of skin burning disorder on peach and nectarine fruit [Prunus persica (L.) Batsch]Celia M Cantín, Li Tian, Xiaoqiong Qin, et al.
Plant Disease|March 3, 2019
Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus FruitLluís Palou, Joseph L Smilanick, Carlos H Crisosto, et al.
Journal of Food Science|March 8, 2013
Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peachesClaudia Delgado, Gayle M Crisosto, Hildegarde Heymann, et al.
Genetica|May 18, 2011
New approaches to Prunus transcriptome analysisPedro Martínez-Gómez, Carlos H Crisosto, Claudio Bonghi, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptanceJaime Cano-Salazar, Gemma Echeverría, Carlos H Crisosto, et al.
Journal of Food Science|August 21, 2013
Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in CaliforniaMegan T Haug, Ellena S King, Hildegarde Heymann, et al.
Journal of Experimental Botany|August 3, 2004
Cell wall metabolism during maturation, ripening and senescence of peach fruitDavid A Brummell, V Dal Cin, Carlos H Crisosto, et al.
Journal of Agricultural and Food Chemistry|August 1, 2007
Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimesGeorge A Manganaris, Ariel R Vicente, Carlos H Crisosto, et al.
Pageof 4