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Comprehensive Reviews in Food Science and Food Safety|May 27, 2025
Macronutrients as Regulators of Intestinal Epithelial Permeability: Where Do We Stand?Olga Martínez-Augustin, Mireia Tena-Garitaonaindia, Diego Ceacero-Heras, et al.Allergy|September 12, 2022
Allergen recognition by specific effector Th2 cells enables IL-2-dependent activation of regulatory T-cell responses in humansDaniel Lozano-Ojalvo, Scott R Tyler, Carlos J Aranda, et al.Bone|January 9, 2022
Modulating the systemic and local adaptive immune response after fracture improves bone regeneration during agingEmma Muiños Lopez, Kevin Leclerc, Malissa Ramsukh, et al.Immunity|November 1, 2025
Long-lived IgE plasma cells that reside in the spleen contribute to the persistence of the IgE responseMariana C G Miranda-Waldetario, Edgar Gonzalez-Kozlova, Edenil C Aguilar, et al.Allergy|November 29, 2022
IgG memory B cells expressing IL4R and FCER2 are associated with atopic diseasesCarlos J Aranda, Edgar Gonzalez-Kozlova, Sean P Saunders, et al.Biochimica Et Biophysica Acta. Molecular Basis of Disease|June 9, 2018
Interaction of glucocorticoids with FXR/FGF19/FGF21-mediated ileum-liver crosstalkFaten A Al-Aqil, Maria J Monte, Ana Peleteiro-Vigil, et al.Science Translational Medicine|February 7, 2024
CD23+IgG1+ memory B cells are poised to switch to pathogenic IgE production in food allergyMiyo Ota, Kenneth B Hoehn, Weslley Fernandes-Braga, et al.Allergy|July 2, 2025
The Use of Omics Sciences in Allergic Diseases From Bench to Bedside: An EAACI Position PaperChiara Tontini, Urszula Radzikowska, Carlos J Aranda, et al.Nature Communications|February 5, 2026
An mRNA-delivered consensus allergen induces a neutralizing IgG response against food and pollen allergensMark Møiniche, Kristoffer H Johansen, Jorge Parrón-Ballesteros, et al.Nature Biomedical Engineering|November 1, 2025
Systematic production of human kidney organoids for transplantation in porcine kidneys during ex vivo machine perfusionElena Garreta, Daniel Moya-Rull, Alberto Centeno, et al.Pageof 3