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Biotechnology Progress|December 31, 2013
Optimization of alkaline pretreatment of coffee pulp for production of bioethanolEvandro G T Menezes, Juliana R do Carmo, José Guilherme L F Alves, et al.
Journal of Food Science and Technology|September 6, 2014
Alternative fat substitutes for beef burger: technological and sensory characteristicsSabrina C Bastos, Maria Emília S G Pimenta, Carlos J Pimenta, et al.
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