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Carlos Monteiro

Showing results (31-40 of 128) with videos related to

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Cadernos De Saude Publica|November 15, 2008
[Cross-cultural equivalence of three scales used to estimate cardiorespiratory fitness in the elderly]Geraldo de Albuquerque Maranhão Neto, Antonio Carlos Monteiro Ponce de Leon, Paulo de Tarso Veras Farinatti
Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processingAnthony Fardet, Edmond Rock, Joseph Bassama, et al.
Journal of Hazardous Materials|April 7, 2012
Metal biosorption onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris: multi-metal systemsMayla Santos Rodrigues, Lívia Seno Ferreira, João Carlos Monteiro de Carvalho, et al.
Microorganisms|October 27, 2022
Obtaining Bioproducts from the Studies of Signals and Interactions between Microalgae and BacteriaÉvellin do Espirito Santo, Marina Ishii, Uelinton Manoel Pinto, et al.
Bioresource Technology|November 30, 2010
Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis. A kinetic Monod-type approachRaquel Pedrosa Bezerra, Erika Yuliana Ortiz Montoya, Sunao Sato, et al.
Annals of Nutrition & Metabolism|April 29, 2020
Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity GroupNeha Khandpur, Daniela A Neri, Carlos Monteiro, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 11, 2014
Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011Jean-Claude Moubarac, Malek Batal, Ana Paula Bortoletto Martins, et al.
Environment International|August 7, 2017
Health impact modelling of different travel patterns on physical activity, air pollution and road injuries for São Paulo, BrazilThiago Hérick de Sá, Marko Tainio, Anna Goodman, et al.
Applied Biochemistry and Biotechnology|March 6, 2018
Application of Physicochemical Treatment Allows Reutilization of Arthrospira platensis Exhausted Medium : An Investigation of Reusing Medium in Arthrospira platensis CultivationLauris Del Carmen Mejia-da-Silva, Marcelo Chuei Matsudo, Ana Lucia Morocho-Jacome, et al.
Biotechnology Progress|June 4, 2005
Effect of medium composition on the production of tetanus toxin by Clostridium tetaniFernando Fratelli, Tatiana Joly Siquini, Sally Müller Affonso Prado, et al.
Pageof 13

Showing results (31-40 of 128) with videos related to

Sort By:
Pageof 13
Cadernos De Saude Publica|November 15, 2008
[Cross-cultural equivalence of three scales used to estimate cardiorespiratory fitness in the elderly]Geraldo de Albuquerque Maranhão Neto, Antonio Carlos Monteiro Ponce de Leon, Paulo de Tarso Veras Farinatti
Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processingAnthony Fardet, Edmond Rock, Joseph Bassama, et al.
Journal of Hazardous Materials|April 7, 2012
Metal biosorption onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris: multi-metal systemsMayla Santos Rodrigues, Lívia Seno Ferreira, João Carlos Monteiro de Carvalho, et al.
Microorganisms|October 27, 2022
Obtaining Bioproducts from the Studies of Signals and Interactions between Microalgae and BacteriaÉvellin do Espirito Santo, Marina Ishii, Uelinton Manoel Pinto, et al.
Bioresource Technology|November 30, 2010
Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis. A kinetic Monod-type approachRaquel Pedrosa Bezerra, Erika Yuliana Ortiz Montoya, Sunao Sato, et al.
Annals of Nutrition & Metabolism|April 29, 2020
Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity GroupNeha Khandpur, Daniela A Neri, Carlos Monteiro, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 11, 2014
Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011Jean-Claude Moubarac, Malek Batal, Ana Paula Bortoletto Martins, et al.
Environment International|August 7, 2017
Health impact modelling of different travel patterns on physical activity, air pollution and road injuries for São Paulo, BrazilThiago Hérick de Sá, Marko Tainio, Anna Goodman, et al.
Applied Biochemistry and Biotechnology|March 6, 2018
Application of Physicochemical Treatment Allows Reutilization of Arthrospira platensis Exhausted Medium : An Investigation of Reusing Medium in Arthrospira platensis CultivationLauris Del Carmen Mejia-da-Silva, Marcelo Chuei Matsudo, Ana Lucia Morocho-Jacome, et al.
Biotechnology Progress|June 4, 2005
Effect of medium composition on the production of tetanus toxin by Clostridium tetaniFernando Fratelli, Tatiana Joly Siquini, Sally Müller Affonso Prado, et al.
Pageof 13