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Carlos Porras-Guardado

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Food Research International (Ottawa, Ont.)|November 11, 2025
Lactic acid bacteria decarboxylates hydroxycinnamic acids under acidic environmentsCarlos Porras-Guardado, Rafael Jimenez-Flores, M Monica Giusti
Food Chemistry|April 16, 2026
Lactic acid bacteria decarboxylates p-coumaric acid in the presence of blueberry anthocyanins, facilitating hydroxyphenyl-pyranoanthocyanin formationCarlos Porras-Guardado, Xinyue Fan, Rafael Jimenez-Flores, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|November 11, 2025
Lactic acid bacteria decarboxylates hydroxycinnamic acids under acidic environmentsCarlos Porras-Guardado, Rafael Jimenez-Flores, M Monica Giusti
Food Chemistry|April 16, 2026
Lactic acid bacteria decarboxylates p-coumaric acid in the presence of blueberry anthocyanins, facilitating hydroxyphenyl-pyranoanthocyanin formationCarlos Porras-Guardado, Xinyue Fan, Rafael Jimenez-Flores, et al.
Pageof 1