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Applied Biochemistry and Biotechnology|October 25, 2002
Relationship between coffee husk caffeine degradation and respiration of Aspergillus sp. LPBx in solid-state fermentationDébora Brand, Ashok Pandey, Jose A Rodriguez-Leon, et al.Planta|February 23, 2020
Bacillus lipopeptides as powerful pest control agents for a more sustainable and healthy agriculture: recent studies and innovationsRafaela O Penha, Luciana P S Vandenberghe, Craig Faulds, et al.Biomed Research International|October 31, 2017
Gibberellic Acid Production by Different Fermentation Systems Using Citric Pulp as Substrate/SupportJuliana de Oliveira, Cristine Rodrigues, Luciana P S Vandenberghe, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 28, 2016
Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage studyFernanda A Fiorda, Gilberto V de Melo Pereira, Vanete Thomaz-Soccol, et al.Applied Biochemistry and Biotechnology|May 5, 2012
Production of potential vaccine against Dermatobia hominis for cattleNelson L M Fernandes, Silvio M Zanata, Milton Rönnau, et al.Colloids and Surfaces. B, Biointerfaces|June 13, 2016
Kefiran-alginate gel microspheres for oral delivery of ciprofloxacinLina M Blandón, German A Islan, Guillermo R Castro, et al.Indian Journal of Experimental Biology|July 10, 2004
Bioremediation: an important alternative for soil and industrial wastes clean-upCarlos R Soccol, Luciana P S Vandenberghe, Adenise L Woiciechowski, et al.Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|April 26, 2024
Fumaric acid production by Rhizopus species from acid hydrolysate of oil palm empty fruit bunchesOmar D Pairazamán, Adenise L Woiciechowski, Luis A Zevallos, et al.Planta|August 3, 2018
Current advances in gibberellic acid (GA<sub>3</sub>) production, patented technologies and potential applicationsMarcela C Camara, Luciana P S Vandenberghe, Cristine Rodrigues, et al.Applied Biochemistry and Biotechnology|February 23, 2020
Update and Revalidation of Ghose's Cellulase Assay MethodologyJoyce G W Siqueira, Natascha A Teixeira, Luciana P S Vandenberghe, et al.Pageof 5