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Critical Reviews in Food Science and Nutrition|November 19, 2020
An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?Gilberto V de Melo Pereira, Dão Pedro de Carvalho Neto, Bruna L Maske, et al.Enzyme and Microbial Technology|July 27, 2021
A review on enzyme-producing lactobacilli associated with the human digestive process: From metabolism to applicationBruna L Maske, Gilberto V de Melo Pereira, Alexander da S Vale, et al.BMC Biotechnology|September 13, 2011
Improving Cry8Ka toxin activity towards the cotton boll weevil (Anthonomus grandis)Gustavo R Oliveira, Maria C M Silva, Wagner A Lucena, et al.Planta|December 18, 2023
An ex vitro hairy root system from petioles of detached soybean leaves for in planta screening of target genes and CRISPR strategies associated with nematode bioassaysNayara S Freitas-Alves, Clidia E Moreira-Pinto, Fabrício B M Arraes, et al.Pageof 5