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Journal of Agricultural and Food Chemistry|June 28, 2019
Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule LearningCarlos Sabater, Alvaro Ferreira-Lazarte, Antonia Montilla, et al.Microbiome Research Reports|December 4, 2023
Next-generation sequencing of the athletic gut microbiota: a systematic reviewCarlos Sabater, Eduardo Iglesias-Gutiérrez, Lorena Ruiz, et al.Food Chemistry|October 17, 2015
Quantification of prebiotics in commercial infant formulasCarlos Sabater, Marin Prodanov, Agustín Olano, et al.International Journal of Food Microbiology|June 16, 2024
Tracing the origin and authenticity of Spanish PDO honey using metagenomics and machine learningCarlos Sabater, Inés Calvete, Xenia Vázquez, et al.Nanoscale Research Letters|May 31, 2013
Understanding the structure of the first atomic contact in goldCarlos Sabater, María José Caturla, Juan José Palacios, et al.Journal of the Science of Food and Agriculture|April 19, 2017
An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeateCarlos Sabater, Agustín Olano, Marin Prodanov, et al.Frontiers in Nutrition|July 17, 2023
Metabolic response of intestinal microbiota to guar gum consumptionClaudia Barber, Carlos Sabater, Francisco Guarner, et al.Food Research International (Ottawa, Ont.)|June 18, 2023
Production of GABA in milk fermented by Bifidobacterium adolescentis strains selected on the bases of their technological and gastrointestinal performanceHéctor Tamés, Carlos Sabater, Abelardo Margolles, et al.Carbohydrate Polymers|January 13, 2021
Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentationCarlos Sabater, Ana Blanco-Doval, Abelardo Margolles, et al.Frontiers in Microbiology|November 16, 2020
Valorization of Vegetable Food Waste and By-Products Through Fermentation ProcessesCarlos Sabater, Lorena Ruiz, Susana Delgado, et al.Pageof 6