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Arquivos Brasileiros De Cardiologia|June 22, 2010
Fat content of dairy products, eggs, margarines and oils: implications for atherosclerosisCarlos Scherr, Jorge Pinto RibeiroRevista Da Associacao Medica Brasileira (1992)|May 4, 2011
Chemical food composition: implications for atherosclerosis preventionCarlos Scherr, Jorge Pinto RibeiroRevista Da Associacao Medica Brasileira (1992)|April 16, 2013
[The influence of food preparation methods on atherosclerosis prevention]Carlos Scherr, Jorge Pinto RibeiroArquivos Brasileiros De Cardiologia|April 25, 2009
Cholesterol and fats in Brazilian foods: implications for prevention of atherosclerosisCarlos Scherr, Jorge Pinto RibeiroArquivos Brasileiros De Cardiologia|September 18, 2007
Lipid profile analysis in school childrenCarlos Scherr, Cyntia Karla Magalhães, Waldir MalheirosCurrent Vascular Pharmacology|October 4, 2014
Not Simply a Matter of Fish IntakeCarlos Scherr, Valeria N Figueiredo, Filipe A Moura, et al.Arquivos Brasileiros De Cardiologia|November 27, 2014
Fatty acid and cholesterol concentrations in usually consumed fish in BrazilCarlos Scherr, Ana Carolina Moron Gagliardi, Marcio Hiroshi Miname, et al.Arquivos Brasileiros De Cardiologia|May 26, 2010
[Life-habit intervention in a public institution]Carlos Scherr, Ademir Batista da Cunha, Chyntia Karla Magalhães, et al.Arquivos Brasileiros De Cardiologia|June 4, 2020
Role of Interleukin-18 and the Thrombus Precursor Protein in Coronary Artery DiseaseCarlos Scherr, Denilson Campos de Albuquerque, Roberto Pozzan, et al.Arquivos Brasileiros De Cardiologia|April 11, 2019
The Olympic Experimental Gymnasium Program and its Association with the Prevalence of Cardiovascular Risk Factors in Adolescents: A Cross-Sectional StudyCarlos Scherr, Lucas Helal, Filipe Ferrari, et al.Pageof 2