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Carlos V A de Lima

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Microorganisms|July 30, 2025
Biosurfactant Produced by <i>Bacillus subtilis</i> UCP 1533 Isolated from the Brazilian Semiarid Region: Characterization and Antimicrobial PotentialAntônio P da C Albuquerque, Hozana de S Ferreira, Yali A da Silva, et al.
Foods (Basel, Switzerland)|February 13, 2026
Biosurfactants in Food: Advances, Innovative Applications and Functional PerspectivesRenata R da Silva, Peterson F F da Silva, Carlos V A de Lima, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Microorganisms|July 30, 2025
Biosurfactant Produced by <i>Bacillus subtilis</i> UCP 1533 Isolated from the Brazilian Semiarid Region: Characterization and Antimicrobial PotentialAntônio P da C Albuquerque, Hozana de S Ferreira, Yali A da Silva, et al.
Foods (Basel, Switzerland)|February 13, 2026
Biosurfactants in Food: Advances, Innovative Applications and Functional PerspectivesRenata R da Silva, Peterson F F da Silva, Carlos V A de Lima, et al.
Pageof 1