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Carlota Gonçalves

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Foods (Basel, Switzerland)|November 13, 2025
Blockchain-Enabled Traceability in the Rice Supply Chain: Insights from the TRACE-RICE ProjectCarlota Gonçalves, João Fernandes, Carla Brites
Antibiotics (Basel, Switzerland)|October 25, 2024
Phenotypic and Genotypic Characterization of <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in PortugalCarlota Gonçalves, Leonor Silveira, João Rodrigues, et al.
Journal of Food Protection|November 12, 2020
Homologous and Heterologous Adaptation and Thermochemical Inactivation of Staphylococcus aureus with Exposure to CinnamaldehydeTenille Ribeiro de Souza, Michelle Carlota Gonçalves, Letícia Andrade do Vale, et al.
Foodborne Pathogens and Disease|February 29, 2024
Emulsified and Nanoemulsified Essential Oils in the Control of <i>Clostridium botulinum</i> and <i>Clostridium sporogenes</i> in MortadellaJuliana Junqueira Pinelli, Angélica Sousa Guimarães, Monique Suela Silva, et al.
Chemical Biology & Drug Design|April 1, 2018
Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skinGustavo Henrique Andrade Machado, Tamara Rezende Marques, Thaís Cristina Lima de Carvalho, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|November 13, 2025
Blockchain-Enabled Traceability in the Rice Supply Chain: Insights from the TRACE-RICE ProjectCarlota Gonçalves, João Fernandes, Carla Brites
Antibiotics (Basel, Switzerland)|October 25, 2024
Phenotypic and Genotypic Characterization of <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in PortugalCarlota Gonçalves, Leonor Silveira, João Rodrigues, et al.
Journal of Food Protection|November 12, 2020
Homologous and Heterologous Adaptation and Thermochemical Inactivation of Staphylococcus aureus with Exposure to CinnamaldehydeTenille Ribeiro de Souza, Michelle Carlota Gonçalves, Letícia Andrade do Vale, et al.
Foodborne Pathogens and Disease|February 29, 2024
Emulsified and Nanoemulsified Essential Oils in the Control of <i>Clostridium botulinum</i> and <i>Clostridium sporogenes</i> in MortadellaJuliana Junqueira Pinelli, Angélica Sousa Guimarães, Monique Suela Silva, et al.
Chemical Biology & Drug Design|April 1, 2018
Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skinGustavo Henrique Andrade Machado, Tamara Rezende Marques, Thaís Cristina Lima de Carvalho, et al.
Pageof 1